Pan-Asian Summer Flavors
Yuki introduces a diverse summer menu focusing on authentic Asian tastes, crafted with fresh, seasonal ingredients. Diners can anticipate an array of starters,
including delicate Miso Crab Dumplings and crispy Mini Spring Rolls. The main courses feature wok-seared delights like General Tso's Chicken and Stir-Fried Kailan, alongside flavorful Aromatic Bamboo Rice and Seafood Hakka Noodles. To conclude, sweet offerings such as Mango Sago and Golden Sesame Balls provide a delightful finish. This curated selection aims to offer a comprehensive culinary journey, blending familiar favorites with exciting new tastes, ideal for relaxed dining experiences and shared moments among friends and family throughout the warmer months.
Tropical Brews & Global Plates
Tropika Brewing Co. offers a serene, resort-like escape with its globally inspired summer menu. Set amidst lush greenery, the establishment provides a tranquil atmosphere perfect for unwinding. The menu features a variety of dishes, catering to diverse palates with vegan and Jain options readily available. Complementing the food is the in-house craft brewery's lineup, now enhanced with seasonal mango beers designed to pair perfectly with the culinary offerings. This establishment is ideal for relaxed evenings, weekend gatherings, or celebrations, promising an immersive experience that combines exceptional food, craft beverages, and a captivating ambiance, making every visit a refreshing getaway within the city.
Mango Mania Unveiled
Brooks & Bonds presents 'The Mango Heist,' a special limited-edition menu celebrating the beloved mango. This culinary event showcases the fruit's versatility through a vibrant collection of cocktails, small plates, and main courses. Signature drinks include the Golden Hour cocktail and a refreshing Mango Cider. The food menu features innovative dishes like Fresh Mango & Mint Salad, Chicken Pops with Fiery Chilli Mango, and Grilled Mango Chicken. Vegetarian options like Mango Chilli Corn Ribs are also available. Desserts like Mango Float and Mango Firni offer sweet conclusions. An interactive '10 Second Heist' challenge adds an element of fun. The menu runs from April 11th to May 31st, 2026, promising a delightful mango experience.
Cooling Summer Sips
Amicii's 'Summer Seasonal Sips' menu offers a refreshing collection of mocktails and classic cocktails to combat the rising temperatures in Bengaluru. The mocktail selection includes the aromatic Summer Blossom Tonic, the tropical Pineapple Melon Glacier, the tangy Kiwi Rooh Splash, and the refreshing Mint Mango Magic. For cocktail enthusiasts, choices range from frozen Fresh Fruit Frozen Margaritas and the tropical Golden Passion Frost to the classic Aperol Spritz and the bold Chilli Smoke Mango. This beverage-focused menu is designed to enhance the lively ambiance of Amicii, providing a perfect way to unwind and enjoy the summer season.
Mango Cocktails Elevated
Maize & Malt is highlighting the king of fruits with its Summer Mango Cocktail Menu, a limited-edition selection designed for refreshing sips. This menu explores the diverse profiles of mango, from ripe and tangy to spiced and raw. Standout drinks include Cubbon Spark, a crisp mango highball; Un-Ripe Theory, a unique blend of raw mango and tequila; and Mango Glow, a bittersweet mix of gin and Aperol. For those seeking lighter flavors, Floral Mango combines clarified mango with gin and elderflower. The adventurous can try Mango Brine, a savory concoction featuring raw mango pickle. This menu is ideal for casual get-togethers and relaxed evenings, offering a distinctly summery and flavorful experience.
