Crispy Sweet Potato Chips
Elevate your snack game with Chef Sanjeev Kapoor's method for creating incredibly crisp sweet potato chips in the air fryer. Begin by selecting a fresh
sweet potato, which should then be thoroughly washed and peeled. Following this, slice the vegetable into very thin, uniform rounds. To ensure maximum crispness, submerge these slices in cold water for approximately 20 to 30 minutes, which helps remove excess starch. After this soaking period, it's crucial to pat the sweet potato rounds completely dry using a clean kitchen towel or paper towels. Once dry, toss them gently with a tablespoon of olive oil, a pinch of salt to your preference, and a blend of ½ teaspoon of paprika (or red chilli powder for a kick) and chaat masala for that distinctive Indian flavour. Preheat your air fryer to 160°C for about 3 to 5 minutes. Arrange the seasoned rounds in a single layer on the air fryer tray, avoiding overcrowding. Air fry at 160°C for an initial 8 to 10 minutes, then increase the temperature to 180°C and continue cooking for another 5 to 7 minutes until they achieve a golden-brown crispiness. Allow these delightful homemade chips to cool down completely before serving. They pair wonderfully with a cup of chai or your favourite aerated beverages, offering a healthier alternative to deep-fried snacks.
Savory Sweet Potato Fries
Chef Sanjeev Kapoor presents a fantastic recipe for making flavorful sweet potato fries in the air fryer, a significantly healthier alternative to their fried counterparts. You'll need two medium-sized sweet potatoes for this. Start by thoroughly scrubbing the sweet potatoes clean and then cut them into thick, uniform wedges, similar to how you'd cut traditional potato fries. For an even crispier result, it's recommended to soak these wedges in cold water for about 20 to 30 minutes; this step helps in removing excess starch, which contributes to a better texture. After soaking, drain the wedges and pat them thoroughly dry. In a bowl, toss the dried wedges with 1 to 2 tablespoons of olive oil, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of black pepper, and salt to taste. Ensure all the wedges are evenly coated with the oil and spices. Preheat your air fryer to 180°C for 3 to 5 minutes to ensure it's at the optimal temperature. Arrange the seasoned wedges in a single layer on the air fryer tray, making sure they are not piled on top of each other. Air fry at 180°C for 12 to 15 minutes. Then, flip the wedges and increase the temperature to 200°C for an additional 8 to 10 minutes, or until they are beautifully crispy and slightly browned. Serve these delicious sweet potato fries hot for a satisfying and healthy snack.
Hearty Sweet Potato Wedges
This recipe from Chef Sanjeev Kapoor transforms sweet potatoes into satisfying wedges, perfect for a wholesome snack or side dish, prepared with the convenience and health benefits of an air fryer. You will require two sweet potatoes for this preparation. Begin by peeling the sweet potatoes, washing them thoroughly, and then cutting them into thin, even sticks, much like traditional french fries. An essential step for achieving optimal crispness is to soak these sweet potato sticks in cold water for a duration of 30 minutes. This process helps to eliminate excess starch. Once the soaking is complete, drain the sticks and pat them completely dry with a paper towel or clean cloth. In a mixing bowl, toss the dried sweet potato sticks with about 1 to 1.5 tablespoons of olive oil, 1 teaspoon of cornflour (which aids in crisping), ½ teaspoon of paprika (or red chilli powder for a touch of heat), ½ teaspoon of garlic powder, and salt to your personal preference. Ensure each stick is well-coated with the oil and spice mixture. Preheat your air fryer to 180°C for approximately 3 to 5 minutes. Place the seasoned fries in a single layer on the air fryer basket or tray. Air fry at 180°C for 10 to 12 minutes. Following this initial cooking period, give the basket a shake to ensure even cooking and then increase the temperature to 200°C for another 8 to 10 minutes, or until the fries are golden and wonderfully crispy. You can add extra seasoning if desired before serving these delightful fries hot.
