Global Recognition
India has achieved remarkable success at the 2026 Brazilian World Cheese Championship held in São Paulo. This prestigious international competition saw
over 30 nations present their dairy products, with Indian artisanal cheeses earning significant accolades. Prime Minister Narendra Modi shared his pride, highlighting how these awards underscore the rich diversity and quality of India's cheese-making traditions. The event, which featured a discerning panel of 350 judges, recognized the unique character of Indian cheeses, elevating them to global recognition. This triumph positions India as a notable player in the international cheese landscape, moving beyond traditional perceptions and showcasing innovative dairy craftsmanship.
Regional Cheese Varieties
India boasts an impressive array of indigenous cheeses, each with its distinct flavor and preparation method. Kalari, often dubbed the 'Mozzarella of Kashmir,' is a testament to the centuries-old culinary practices of the Gujjar Bakarwal community. In the northeastern regions like Sikkim and Arunachal Pradesh, as well as Ladakh, Chhurpi made from yak milk is a staple, known for its unique texture and taste. Maharashtra and Gujarat feature Topli Nu Paneer, also recognized as Surti cheese, which offers another distinct regional profile. These cheeses exemplify the 'local to global' philosophy, demonstrating that Indian dairy traditions can offer new and exciting experiences to palates worldwide, forging new connections through authentic flavors.
Award-Winning Cheeses
Among the celebrated Indian entries at the championship, Eleftheria Gulmarg, a Brie-style cheese, secured the coveted Super Gold medal, a remarkable achievement that highlights its exceptional quality and taste. Further strengthening India's impressive performance, Yak Churpi-Soft from Nordic Farm in Leh, Ladakh, and Eleftheria Brunost, a whey cheese, were both awarded gold medals. Adding to the collection, Eleftheria Kaali Miri, crafted in a style reminiscent of Belper Knolle, received a Silver medal. These specific awards not only signify individual product excellence but collectively reinforce India's growing influence and sophisticated cheesemaking capabilities on the international stage.
