One8 Commune Delights
Cricketer Virat Kohli's One8 Commune, situated near MG Road in central Bengaluru, offers a sophisticated yet relaxed dining atmosphere. This establishment
is a key part of Kohli's broader hospitality venture, the One8 brand. The menu features a global comfort food approach, expertly merging Indian culinary traditions with influences from continental and Asian cuisines. It's a favoured destination for its creative cocktail selection, shareable plates perfect for groups, and late-night dining experiences. The stylish interiors further enhance the overall appeal, making it a recognizable and popular choice for diners seeking a blend of familiar flavours and international flair. The approximate cost for two people ranges from Rs 2,000 to Rs 3,000, with operating hours typically from 12:30 pm to 12:30 am daily.
Shoyu's Asian Flavors
Shoyu represents a Pan-Asian dining concept and cloud kitchen initiative supported by actor Naga Chaitanya. Initially launched in Hyderabad, the brand has since extended its reach to Bengaluru, with operational outlets in areas such as HSR Layout and Indiranagar. Its primary model is delivery-focused, aiming to bring restaurant-quality Asian cuisine directly to customers' homes. Shoyu positions itself as a premium provider of East Asian flavours, with a strong emphasis on Japanese culinary traditions. The menu includes an array of sushi rolls, delicate dumplings, and an assortment of small plates, alongside main courses that capture the essence of Pan-Asian cooking. Dining for two is estimated to cost between Rs 1,400 and Rs 1,600, and the kitchens operate daily from approximately 12 pm to 11 pm.
Badmaash: Modern Indian
Co-founded by actress Mouni Roy, Badmaash is a notable restaurant located in Bengaluru's prestigious UB City. This establishment is part of a larger culinary brand celebrated for its innovative take on modern Indian cuisine, infused with bold and engaging twists. Badmaash appeals particularly to a younger demographic, offering a contemporary interpretation of traditional Indian dishes that many find familiar and comforting. The dining experience is often complemented by a selection of expertly crafted cocktails, making it a lively spot for those seeking a fusion of classic tastes and modern presentation. The price point for two guests typically falls between Rs 1,800 and Rs 2,200, and the restaurant is open from around 12 pm until 1 am.
Bastian's Luxury Dining
Bastian, a luxury dining establishment co-owned by actress Shilpa Shetty, is renowned for its opulent menu and vibrant, high-energy atmosphere. Having initially made its mark in Mumbai, Bastian has successfully expanded its presence to Bengaluru as part of its nationwide growth. The Bengaluru outlet is designed to cater to a discerning clientele and is a popular choice for special occasions, weekend gatherings, and those who appreciate a celebrity-centric dining environment. The menu is particularly noted for its exquisite seafood offerings and dishes with distinct Asian influences, complemented by delectable desserts. The ambiance lends itself to a party-like feel, making it ideal for celebrations. Estimated costs for two diners range from Rs 3,500 to Rs 5,000, with operating hours generally extending from noon through to late night.
Shaka Harry: Plant-Powered
Shaka Harry is a pioneering plant-based food brand with backing from cricketer MS Dhoni. In Bengaluru, this unique eatery operates within Kempegowda International Airport, primarily serving passengers and travellers. Distinguishing itself from many other celebrity-associated restaurants, Shaka Harry is dedicated to offering entirely vegan and plant-based meals. The brand champions a philosophy of clean eating and environmental sustainability, providing wholesome and health-conscious options. Their menu includes popular items like vegan burgers, nutritious bowls, flavorful wraps, and refreshing smoothies. The cost for two people is estimated to be between Rs 800 and Rs 1,200, and its operating hours align with the airport's schedule.
