An Oasis of Serenity
Nestled in Vagator, Goa, Como Agua is a captivating establishment that offers a peaceful retreat from the everyday hustle. Originally intended for a simple
beachside experience, the discovery of this charming eatery transformed the outing into a memorable culinary adventure. The restaurant's architecture, characterized by its rustic lantana walls and roofs, immediately imbues the space with a warm, natural feel. As dusk approaches, the interplay of golden sunlight filtering through the foliage creates a picturesque setting, further enhanced by its commanding view of the Arabian Sea. More than just a bar, Como Agua has evolved into a comprehensive destination, blending its acclaimed pizzas and Negronis with a broader, refined dining experience. This unique setting makes it a standout location, etching itself into the memories of visitors long after their departure.
The Art of Pizza
At the core of Como Agua's appeal lies its dedication to pizza, a passion elevated through an unwavering commitment to quality. The creation process begins with a slow fermentation of the dough, spanning nearly two days, and utilizes premium '00' flour. This meticulous approach ensures the dough achieves a perfect balance of lightness and chewiness, with a crust that boasts beautiful 'leopard spots' from the intense heat of the oven. Each bite delivers a complex texture and flavour that speaks volumes about the care taken. A particularly impressive innovation is their in-house mozzarella production, crafted from fresh A2 milk without any preservatives. This homemade cheese possesses a remarkably creamy and rich profile, elevating even the most straightforward pizza. The Classic Margherita exemplifies this purity, showcasing clean flavours and high-quality ingredients without unnecessary adornments, making it a testament to simple perfection.
Bold Flavors Explored
For those with a palate for more adventurous tastes, Como Agua presents a range of pizzas that leave a lasting impression. The 'Hot Head' pizza stands out, masterfully balancing spiciness, comfort, and a hint of freshness. It features a generous topping of house-made hot sauce, roasted garlic, jalapenos, mushrooms, and a delicate basil ricotta mousse. Beyond their signature creations, the menu extends to other delightful appetizers and pizzas. The Zucchini Fritters are a testament to this, offering a delightful contrast of crispy exterior and soft interior, complemented by a homemade sweet chili dip. The Parma Pizza is another triumph, featuring a light crust, vibrant tomato basil sauce, smooth mozzarella, salty Parma ham, and briny capers. The 'Hot Honey & Double Pepperoni' is particularly noteworthy, consistently ranked among the finest pepperoni pizzas due to its exquisite blend of sweet, spicy, and savory notes. Even custom requests, like a white sauce pasta for a child, are met with enthusiasm and executed perfectly, as evidenced by a very happy young diner.
Crafted Cocktails & Thoughtful Touches
The beverage selection at Como Agua is as thoughtfully curated as its food menu. The 'Shack Life' cocktail, with its evocative name, lives up to expectations, offering a refreshing and light vodka-based concoction featuring cucumber, house-made banana liqueur, sesame, and lime. For a more complex experience, the 'Badem Badem' provides an intriguing blend of tequila with jamun, black jaggery, and subtle pickle notes, delivering an unexpected depth of flavour. However, the standout is the 'Habanero Picante', a vibrant and zesty mix of habanero peppers, coriander, lime, and agave, striking a perfect balance of heat and citrus. A significant aspect of their culinary philosophy is the emphasis on homemade ingredients; nearly all food items, with the notable exception of cheese, are prepared in-house. Furthermore, their cocktails are a testament to a commitment to health and natural flavours, as they contain no added artificial sugars, allowing the quality of the base ingredients and the skill of the mixologists to shine through.
