Ghee's Golden Start
Making ghee at home is a cherished Indian tradition, often passed down through generations. Fresh, high-quality cream is the foundation of excellent ghee.
Knowing the right time to extract ghee is critical. Remember the right time for a rich flavour, and avoid spoilage.
Fridge Freshness Rules
Storing your cream correctly is vital to preserve its quality. Keep cream refrigerated to maintain freshness. Make sure to keep an eye on its usage. Proper storage prevents spoilage and helps avoid any unwanted issues while making your ghee, giving a perfect result.
Avoid This Blunder!
One critical mistake to avoid is not paying attention to the cream's age. Spoiled cream can ruin your ghee's taste and texture. Regularly check for any changes in appearance or smell, acting as a safety measure for a better ghee-making experience, keeping the traditions alive.
Freezing For Future?
Freezing cream is an excellent option for extended storage. It allows you to preserve your cream for later use, especially if you have a surplus. Consider portioning the cream before freezing for easier use when you're ready to make ghee, saving both time and effort.
