Pincode's Flavorful Expansion
Pincode, a beloved establishment in Mumbai, has amplified its presence by inaugurating a second location, dedicated to serving genuine North Indian delicacies.
This new venture, spanning approximately 2,000 square feet, is designed to accommodate close to 100 patrons, ensuring a spacious and comfortable dining atmosphere. The establishment operates under the guiding principle of 'DelhiInEveryBite,' meticulously recreating the comforting tastes and nostalgic sentiments associated with Delhi and Amritsar. Diners can anticipate a robust menu featuring signature dishes such as indulgent chole bhature, slow-cooked dal makhani, traditional Amritsari kulchas, and flavourful tikkas and chaap. These offerings are the result of extensive recipe refinement and the expertise of skilled culinary professionals. The founder's ultimate aspiration is to evoke a genuine sense of place, where guests exclaim that the food tastes precisely like it would in Delhi, signifying the successful fulfillment of their culinary mission.
TAB: A Culinary Hub
TAB, also known as The American Buzz, has established its presence at Phoenix Palladium's gourmet village in Lower Parel, presenting itself as a lively, all-day neighbourhood dining spot that transitions seamlessly from relaxed afternoons to vibrant evenings. Spearheaded by Romaan and Neha Pathan, alongside Zeeshan Thakur, the expansive 2,100 square foot locale showcases Chef Irfan Pabaney's culinary vision and Head Chef Ameya's adept execution. The menu prominently features an in-house smoker and Robata grill, offering a diverse selection that includes smoked meats, artisanal pizzas crafted with house-fermented dough, satisfying burgers, and creative vegetarian dishes. Complementing the food, Shatbhi Basu's innovative bar program provides a range of unique, customizable cocktails and premium mocktails. The interior design, inspired by DUMBO and featuring striking graffiti accents, contributes to an immersive and energetic American-street ambiance, making it a dynamic destination for diners.
Bar Stock Exchange Revival
The Bar Stock Exchange has unveiled its latest outpost in Chembur, strategically located within a meticulously restored 150-year-old bungalow. This new branch retains the chain's signature dynamic trading concept for drinks, but within a setting that exudes a relaxed, Mykonos-inspired aesthetic. The heritage structure has been thoughtfully designed with textured, earthy interiors, ambient warm lighting, and inviting open-air seating areas, fostering an easygoing and social environment. This atmosphere is further enhanced by live screenings and music, encouraging lively conversation throughout the night. The menu complements the setting with elevated bar food favorites and bold flavour profiles, paired with expertly crafted cocktails ideal for sundowners and late-night gatherings. The brand's distinctive real-time drink trading system ensures a consistently energetic and engaging experience for patrons. The founder's vision for this venue is to establish it as a vibrant and accessible nightlife destination for the local Chembur community.
Papi's Cocktail Craft
Papi presents itself as a cocktail bar that encourages patrons to re-examine the menu, not due to pretentiousness, but because of the innovative depth and variety of offerings. The bar places a strong emphasis on its cocktails, employing in-house techniques such as brining, distilling, and fermenting to create a diverse spectrum of beverages. Guests can choose from a mix of savory, tropical, floral, and spirit-forward options, with some conveniently available on tap. The accompanying food menu is designed for communal enjoyment, drawing inspiration from coastal, Latin, Mediterranean, and pan-Asian cuisines. This eclectic approach results in unique pairings, such as Sichuan paella and ricotta recheado, available alongside a thoughtfully curated selection of house-made pastas. The establishment features a relaxed outdoor area that leads into an interior space characterized by skylights and a harmonious blend of wood, stone, and textile elements, making it a versatile spot for an entire evening's enjoyment, from early tropical drinks to later, more energetic indoor experiences.
The Find Atelier's Intimacy
The Find Atelier is quickly becoming a highly recommended destination, with those who have visited enthusiastically urging friends to experience it. This exclusive supper club, accommodating just 25 guests, is situated in a beautifully restored 140-year-old building in Bandra and is operated by sisters Aalisha Sable, the chef, and Riona Sable, the creative director. It opens its doors exclusively on weekends. The space thoughtfully includes a living room, a dining room with a distinctive high, sloping roof, and a private dining room, all designed to cultivate an atmosphere of tranquility and unhurried enjoyment, a rare luxury in the bustling city. The culinary approach is deliberately cuisine-agnostic, with the menu evolving monthly, featuring dishes that range from Hokkaido buns to Coorg pepper madeleines. Chef Aalisha skillfully integrates various techniques and influences without adhering to a rigid formula, aiming to ensure that each dining experience is uniquely different from the last. Given its limited seating and weekend-only availability, securing a reservation at The Find Atelier is expected to become increasingly challenging, making prompt action advisable for those wishing to dine there.
