Kadhi's Comforting Embrace
Maharashtrian Kadhi, a yogurt-based curry, offers a comforting warmth. The tangy flavor, often seasoned with asafoetida (hing) and tempered with spices,
is a staple in many households. It is a light yet flavorful dish, perfect for a light meal, or a starter.
Moong Usal's Protein Power
Moong Usal, made from sprouted green gram, is a powerhouse of protein. This dish is typically prepared with onions, tomatoes, and a blend of Maharashtrian spices. Often enjoyed as a side, it's a healthy and delicious addition to any meal, providing energy for your day!
Bharli Vangi's Flavor Bomb
Bharli Vangi, or stuffed eggplant, is a culinary masterpiece. Small eggplants are filled with a spicy, aromatic masala and cooked to perfection. The combination of the soft eggplant and the flavorful filling creates a dish that's both satisfying and unforgettable, a true festive favourite!
Pithla's Rustic Charm
Pithla, a thick, gram flour-based curry, is a simple yet satisfying dish. It's often spiced with green chilies and garlic, offering a rustic charm. This dish is often eaten with bhakri (a flatbread) and is a staple in many villages, reflecting the region's simple joys.
Takatla Palak's Twist
Takatla Palak is spinach cooked in buttermilk, offering a refreshing twist. The tangy buttermilk complements the earthy spinach, creating a light and healthy curry. This is a great dish for those hot summer days to cool down the body with its nourishing ingredients.
