Diwali is around the corner, and you want to make the best sweets ever? Dive into our guide for the top festive Indian sweets - from crispy jalebis to creamy
rasgullas.
Sweet Beginnings
Indian festivals are incomplete without sweets! Explore a range of treats, from the simple ladoos enjoyed across the country to the more elaborate pedas found in many regions. Each sweet has a story, often passed down through generations, symbolizing togetherness and joy during celebrations.
Barfi Bliss
Barfi, the quintessential Indian sweet, comes in many forms. From the classic milk barfi to the richer cashew or almond variations, each barfi is a testament to the art of Indian mithai-making. Learn the simple steps and impress your family with homemade barfi this festive season.
Gulab Jamun Delight
Gulab jamun, soft balls of dough deep-fried and soaked in sugar syrup, are a must-have during Indian festivities. With its origins in the Mughal era, this sweet has earned its place as a favourite dessert in Indian households. This sweet is also a favorite at weddings!
Ladoo Love
Ladoos are another popular choice during celebrations. From the Motichoor ladoo, often found in temples, to the Besan ladoo, they are a symbol of prosperity and are often distributed to celebrate joyous occasions. Learn the secrets to perfect ladoo making.
Celebratory Finale
End your festive meal with these delicious sweets. Whether you're hosting a grand feast or simply sharing the sweets with loved ones, these recipes are sure to add joy. So, grab your aprons and get ready to bring the taste of India to your kitchen!
