Did you know those carrot peels you throw away hold culinary gold? Learn seven creative ways to transform them into delicious dishes, saving money and
reducing waste.
Pesto Perfection!
Whip up a vibrant pesto! Grind the carrot peels with your favourite herbs, nuts, and a drizzle of olive oil. This adds a subtle sweetness and a pop of colour, making it a delightful addition to pasta or even dosas, adding a desi twist!
Soup's On!
Give your soups a boost! Add carrot peels to your simmering soup for a rich flavour base. They'll infuse the broth with extra nutrients and a lovely, earthy taste. Imagine a delicious bowl of soup, perfect for a cold evening in Delhi!
Veggie Stock Power
Create flavourful vegetable stock! Combine carrot peels with other veggie scraps and herbs, then simmer in water. Strain the stock and use it in curries, biryanis, or any dish calling for a flavourful base. It's a true desi kitchen trick!
Candied Peel Delight
Indulge in candied carrot peels! Boil the peels in sugar syrup until they become translucent and sticky. This sweet treat is an exciting snack option, offering a delightful burst of flavour, perfect for satisfying those sweet cravings.
Chip It Up!
Transform carrot peels into crispy chips! Toss them with oil and spices like garam masala or chilli powder, then bake until golden. Serve them as a healthy snack or a crunchy side with your chai. A healthier, tastier alternative for everyone!
Powder Power
Create a carrot peel powder! Dehydrate the peels and grind them into a fine powder. Add this powder to smoothies, curries, or even roti dough for an extra dose of nutrients and a subtle flavour. This is an excellent way to boost any meal!
Garnish Genius
Use carrot peels as a colourful garnish! Thinly slice or julienne the peels and use them to garnish salads, soups, or even your favourite biryani. They add a visual appeal and a touch of freshness to any dish, elevating presentation effortlessly.
