Tamatar Ki Chaat
Experience the authentic taste of Varanasi with Tamatar Ki Chaat, a hearty dish featuring slow-cooked ripe tomatoes blended with tender boiled potatoes,
fiery green chillies, and a medley of aromatic spices until a soft, pulpy consistency is achieved. This flavourful base is then generously garnished with crispy sev, freshly chopped coriander leaves, and a zesty squeeze of lemon juice, creating a harmonious balance of tanginess, spiciness, and a hint of sweetness that is utterly captivating and a true representation of Indian street food artistry.
Wasabi Matar Chaat
Add an exciting contemporary edge to your Holi spread with Wasabi Matar Chaat. This innovative dish combines the familiar comfort of boiled green peas with finely diced onions and tomatoes, enhanced by classic Indian chaat masala. The game-changer is the subtle yet impactful addition of wasabi paste, which injects a bold, zesty kick that beautifully contrasts with the earthy peas and spices, offering a unique culinary adventure that is both surprising and delightfully addictive for your guests.
Dahi Puri Delight
Indulge in the irresistible allure of Dahi Puri, where delicate, crisp puris are lovingly stuffed with a flavourful mixture of spiced potatoes and tender chickpeas. Each puri is then lavished with a generous dollop of chilled, creamy yoghurt and a vibrant selection of chutneys, adding layers of cool refreshment. The experience is elevated with a scattering of sweet pomegranate seeds, crunchy sev, and a final dusting of chaat masala, transforming these bite-sized wonders into a symphony of textures and tastes.
Crispy Palak Patta Chaat
Savour the delightful crunch of Palak Patta Chaat, a visually appealing and texturally exciting creation. Fresh spinach leaves are delicately coated in a light gram-flour batter and fried to a perfect crisp golden hue. These crunchy emerald crisps are then artfully arranged and topped with cool, smooth yoghurt, tangy tamarind chutney, and a sprinkle of savoury spices, offering a captivating interplay between the crispy greens and creamy toppings.
Edible Tokari Chaat
Present your guests with the elegant Tokari Chaat, served in charming, edible baskets crafted from either crispy fried potatoes or light flour dough. These delightful vessels are brimming with a vibrant filling of protein-rich sprouts, soft potato pieces, and a medley of fresh vegetables, all brought together by a luscious drizzle of refreshing mint and tangy tamarind chutneys. A final flourish of crispy sev adds the quintessential chaat crunch, making this dish as visually stunning as it is deliciously complex.
Classic Aloo Tikki Chaat
Revisit a beloved classic with Aloo Tikki Chaat, featuring perfectly shallow-fried potato patties that boast a delightful crisp exterior and a wonderfully soft interior. These golden discs serve as the delectable base, generously adorned with cooling yoghurt, a duo of flavourful chutneys, finely chopped onions, and a dusting of aromatic spices. The result is an expertly balanced medley of heat, sweetness, and satisfying crunch that embodies the quintessential Indian street food experience.
Tangy Papdi Chaat
Delight in the layered textures and bold flavours of Papdi Chaat, a true celebration of crunch and tang. Crisp, golden papdis form the foundation, layered meticulously with tender boiled potatoes, protein-packed chickpeas, creamy yoghurt, and a vibrant assortment of rich chutneys. A generous topping of fine sev and freshly chopped coriander leaves completes this iconic dish, delivering an exhilarating combination of crispness and deeply satisfying, tangy notes.
