Coriander, or *dhaniya*, is a kitchen staple in India. But keeping it fresh can be a challenge! Here are five easy tips.
The Moisture Factor
Coriander's worst enemy is excess moisture. Before storing, ensure the leaves are completely dry. Gently pat them with a clean cloth or paper towel. This helps prevent early spoilage and maintains the fresh, crisp texture.
The Right Storage
Store coriander in a clean, airtight container or a zip-lock bag. This prevents the leaves from drying out and protects them from absorbing odors from other ingredients in your refrigerator, keeping your *dhaniya* flavorful.
The Paper Towel Trick
Line the container or bag with a paper towel. This absorbs excess moisture that may accumulate, keeping the coriander fresh for a longer duration. It's a simple yet effective trick!
The Fridge Strategy
Place the container or bag in the crisper drawer of your refrigerator. The crisper drawer maintains a higher humidity level, providing an ideal environment for keeping the leaves fresh and preventing them from drying.
Quick Rinse & Dry
If you rinse coriander before storing, make sure it is thoroughly dried. If you don’t dry them, the leaves can turn slimy. Remember to use this ingredient in your kitchen at its best to keep your meals delicious!
