Essential Ingredients
To craft a delightful cup of Adrak Chai, you'll need a few key components. Begin with approximately one inch of fresh ginger, which can be finely grated
or chopped to release its pungent aroma and warming essence. Next, gather two cups of water as your base. For the tea itself, two teaspoons of your preferred tea leaves or two standard tea bags will suffice. The richness of the chai is enhanced by half a cup of milk, though you can adjust this quantity to match your personal preference for creaminess. Finally, sweeten your brew with two to three teaspoons of sugar, or tailor the amount to your individual taste. These core elements form the foundation for a truly authentic and flavorful Adrak Chai experience.
Brewing Process Unveiled
The journey to a perfect Adrak Chai begins with infusing the ginger. In a saucepan, combine the prepared ginger with the two cups of water. Bring this mixture to a rolling boil and then allow it to simmer gently for about two to three minutes. This crucial step ensures that the vibrant, spicy notes of the ginger permeate the water, creating a robust base. Following this, introduce your tea leaves or tea bags into the simmering ginger-infused water. Let the tea steep for approximately one to two minutes, or until the liquid achieves your desired shade and depth of color. Now, it's time to incorporate the milk and sugar. Stir them in thoroughly to ensure they dissolve and integrate with the tea mixture. Gently bring the entire concoction back to a soft boil, exercising caution to prevent it from overflowing. Allow this blend to simmer for an additional one to two minutes, allowing all the distinct flavors to harmonize beautifully. Finally, carefully strain the aromatic chai into your serving cups, ready to be savored hot.
