Sizzling Brownie Delight
The Sizzling Brownie is a classic dessert, known for its warm, gooey texture and contrasting temperature. This recipe guides you on how to make a perfect
Sizzling Brownie, usually served with a scoop of vanilla ice cream. First, prepare a batch of rich, fudgy brownies. Once the brownies are ready and still warm, place a square on a sizzling plate. A dollop of vanilla ice cream is added on top, and the hot brownie begins to melt it slightly. You might consider drizzling some chocolate sauce over it for an extra layer of indulgence. The combination of hot brownie and cold ice cream, along with the crackling sound from the sizzling plate, makes it a sensory experience.
Poha Cutlet Magic
Poha Cutlets are a delightful snack that cleverly transforms the humble poha (flattened rice) into a flavorful patty. These cutlets are perfect for an evening snack or a light meal. Begin by preparing the poha; rinse it and let it soften. Next, mix the softened poha with mashed potatoes, finely chopped vegetables, and a blend of spices such as turmeric, coriander powder, and chili powder. Shape the mixture into cutlets. You can shallow fry them until golden brown and crispy. Serve these with a side of mint chutney or tomato ketchup. This dish offers a unique blend of textures and flavors, making it a family favorite and a great way to enjoy a healthy and satisfying snack.
Date and Walnut Fudge
Date and Walnut Fudge provides a healthy twist on a classic treat, offering a sweet indulgence without added sugar. This recipe leverages the natural sweetness of dates. To make this, start by soaking the dates to soften them; next, blend the dates with some cocoa powder until a smooth paste forms. Add in chopped walnuts for texture and flavor. Press the mixture into a tray and refrigerate until firm. Once set, cut into squares. Date and walnut fudge is a healthier option for those looking to satisfy their sweet cravings. These fudges are great as after-meal dessert and is a perfect way to enjoy a guilt-free dessert. They provide a boost of energy and are packed with nutrients from the dates and walnuts.
Rajgira and Rice Dosa
Rajgira and Rice Dosa is a gluten-free and nutritious South Indian-inspired crepe. Begin by soaking rajgira (amaranth flour) and rice separately, then grind them into a batter. The batter requires a bit of fermentation to achieve the right texture. When it is ready, spread the batter on a hot pan to make thin crepes or dosas. The dosa is then cooked until it is golden brown. The combination of rajgira and rice makes these dosas a great option for those who have gluten intolerances, it is also a healthy breakfast and snack option.
Guava Mango Drink
Guava and Raw Mango Drink blends the tropical goodness of guava and mango, providing a refreshing and zesty beverage. You will need ripe guavas and raw mangoes. Blend the guavas and raw mangoes along with some mint leaves. A splash of water can be added for the desired consistency. Sweeten the drink using honey or sugar according to taste. This drink is not just refreshing but also packed with vitamins and minerals. It’s an excellent choice for a summer day. It's also a good option when you wish to enjoy a healthy, tangy, and refreshing drink.
Makhmali Paneer Tikka
Makhmali Paneer Tikka offers a creamy and flavorful take on the traditional paneer tikka, made by using paneer (Indian cheese). It features a creamy marinade that gives it a melt-in-your-mouth texture. The marinade usually includes cream, yogurt, and spices. You can prepare the paneer by first marinating the paneer cubes in a mixture of yogurt, cream, and spices. You can either bake or cook the paneer tikka on a tawa or in the oven. Make sure to keep it under a medium heat. Enjoy this dish as a starter or as a side dish with naan or rice. The soft paneer and creamy, flavorful marinade make this dish a popular choice.
Mixed Fruit Popsicles
Mixed Fruit Popsicles are a healthy and delicious way to enjoy fresh fruits, especially during the warm months. These popsicles are easy to customize using a variety of fruits of your choice. Blend a combination of fresh fruits, like mangoes, berries, and oranges. If the fruits are not sweet enough, add a touch of honey or sugar. You can add the pureed fruit to popsicle molds. Freeze the molds until completely set. These homemade popsicles are perfect for kids and adults and a great way to stay refreshed and hydrated. You can create different flavor combinations by combining different fruits.
Low Calorie White Sauce
Low Calorie White Sauce is a healthier alternative to traditional white sauce, using cauliflower as the base. The cauliflower is steamed or boiled until tender, and then blended into a smooth puree. It will usually be prepared with a bit of milk for the creaminess and some spices to create a savory flavour. This sauce is a great option for those who want to cut calories while still enjoying the creamy texture. You can use it in pasta, vegetables, or any dish that requires a creamy sauce. It is a smart and a versatile sauce.
5 Spice Fried Rice
5 Spice Fried Rice is a flavorful and aromatic dish inspired by Chinese cuisine, adapted for the Indian palate. The primary ingredient is rice, which is stir-fried along with vegetables, paneer and bean sprouts, and a blend of Chinese five-spice powder. The five-spice powder adds a unique depth and complexity to the dish. You can also add various other vegetables and protein sources to create a more complex dish. Serve it hot and enjoy this flavorful, quick, and satisfying meal.
Soya Seekh Kebab
Soya Seekh Kebab is a flavorful and healthy vegetarian alternative to traditional seekh kebabs, using soy protein as the main ingredient. Soya granules or chunks are first boiled and mashed. This is mixed with spices, herbs, and sometimes gram flour to bind the mixture. The mixture is then shaped onto skewers and either baked, grilled, or pan-fried until they turn golden brown. Serve them hot with mint chutney or other sauces and enjoy these flavorful kebabs with roti or paratha. This is a great option for vegetarians looking for a protein-rich and flavorful dish.
Vegetable Florentine Recipe
Vegetable Florentine is a healthy and flavorful dish combining vegetables with spinach. It is known for a rich and balanced taste. The vegetables and spinach can be layered and baked with a cream sauce, or mixed in a microwave. The ingredients such as spinach add a fresh flavor to the dish. Season with salt and pepper, and add some cheese and other seasoning. It's a delicious and healthy way to enjoy your daily dose of vegetables. Vegetable Florentine can also be a satisfying dish for those who do not prefer meat.
