Tired of coriander wilting before you can say 'tadka'? This guide unveils simple, effective, and completely desi methods to keep your dhania fresh and flavourful
for up to seven days. Let's get started!
Rinse and Dry First
The first step is crucial: gently rinse your coriander leaves in cold water to remove any dirt. Then, the real secret: pat them completely dry using a clean kitchen towel or even a muslin cloth. Moisture is the enemy here, so ensure every leaf is thoroughly dried to prevent spoilage.
The Water Bottle Method
Here's a classic desi trick: after drying the leaves, place them upright in a clean bottle with a little water at the bottom – just enough to keep the stems hydrated. This keeps them fresh longer. Remember to change the water every other day for best results. Simple and effective!
Embrace the Fridge
Another tip is to place the dried coriander leaves in an airtight container or a zip-lock bag, and then store it in the fridge. This creates a cool, humid environment that slows down wilting and keeps the leaves crisp. This method works wonders, especially in Indian summers!
The Damp Cloth Wrap
You can also wrap the dried coriander in a slightly damp cotton cloth or a paper towel. This provides the leaves with moisture, maintaining their freshness. Place this wrapped bundle in the fridge. This method is excellent for folks without containers or bottles.
Use It Wisely!
Remember to use your fresh coriander within a week for the best flavour! Incorporate it into your favorite dishes – be it a spicy curry, a refreshing chutney, or a vibrant salad. Now, enjoy the fresh, flavourful touch of coriander in your meals!
