A Unique Architectural Experience
Nestled within the historic Mahalaxmi Race Course, Fielia emerges as an exclusive aperitivo destination, redefining Mumbai's bar scene with its conceptual
approach. This invite-only establishment presents a novel 'Cocktail Cinema' format, meticulously designed by the renowned Gauri Khan. The venue prioritizes crafting an immersive atmosphere characterized by deep intimacy and a spatially dramatic architectural design. The vision, brought to life by Afsana Verma, Amit Verma, and Dhaval Udeshi, draws profound inspiration from the grandeur of vintage theatres. Architecture is not merely a backdrop but an integral component of the guest experience. Complementing this are cocktails steeped in themes of indulgence and daring exploits, alongside a thoughtfully curated food menu designed for convivial grazing, all contributing to a layered and unforgettable sensory journey.
Intimate Ambiance and Design
Fielia places immense importance on its atmospheric qualities and the careful planning of its interior spaces. Situated within a meticulously restored structure at the race course, the venue masterfully leverages both its vertical expanse and overall scale. A soaring double-height ceiling, complemented by upper-level mezzanine balconies and elegant wrought-iron staircases, establishes a captivating split-level environment that evokes the tiered galleries of classic theaters. The bar itself occupies a commanding central position, intentionally placed to be visible from numerous vantage points, thereby reinforcing the cinematic framing that underpins the entire spatial concept. Elements of the original structure's industrial character have been thoughtfully preserved, harmoniously contrasted with softer design choices. These include the integration of graceful curved forms, richly textured surfaces, and a strategically subdued lighting scheme. Gauri Khan articulated her design philosophy, stating, 'Fielia was conceived as a space that unfolds gradually. My intention was to create an environment that felt both cinematic and deeply intimate, where a sense of scale coexists with emotional resonance. The architecture possesses a subtle drama, softened by the interplay of curves, textures, and light, allowing the bar to naturally become the focal point of the space. The experience is about more than just visual appeal; it's about the feeling it evokes.'
Narrative-Driven Cocktails
The heart of Fielia's offerings lies in its expertly crafted cocktails, with the inaugural menu conceptualized by the accomplished mixologist Fay Barretto. This collection, intriguingly titled 'Sin & Scandal,' draws its thematic essence from significant moments in politics, culture, and celebrity history, including whispered secrets and notable financial downfalls. These narrative inspirations are translated into the drinks through innovative techniques, artistic presentation, and engaging service styles, rather than through literal or overtly storytelling methods. Amit Verma explained that the bar's architectural design and spatial layout were pivotal in sparking the 'Cocktail Cinema' idea. He elaborated, 'Upon observing the height, the mezzanine levels, and the way the windows framed the bar area, it felt as if a theatre was waiting to be brought to life.' The beverages are engineered to engage the senses, utilizing texture, temperature variations, and striking visual details to convey their underlying themes. The service protocol is meticulously structured to amplify this approach, with bartenders embodying distinct personas that introduce an element of performance, further enhancing the theatrical experience.
Gourmet Grazing Experience
The food menu at Fielia adopts an aperitivo-style format, specifically designed to encourage extended stays and relaxed social interaction, rather than a formal dining experience. Chef Hitesh Shanbhag has curated a menu that is structured around the intriguing concept of the seven deadly sins, offering compact plates intended to perfectly complement the bar's cocktail-forward program. The culinary selections span a diverse range, from delicate cold and warm plates to slow-cooked meats, exquisite seafood preparations, artisanal pastas, and freshly baked breads. Notable dishes include the creamy sage chevre gnocchi, tender sous vide tenderloin, succulent pork belly, and rich burrata, alongside vibrant spiced shrimp and robust roasted meats. The portion sizes are deliberately kept moderate, facilitating guests' ability to sample a wide variety of dishes and engage in prolonged grazing, aligning seamlessly with the bar's philosophy of unhurried and immersive service.
