Kadai Paneer & Gravy
Kadai Paneer, a restaurant favorite, is highlighted, alongside a quick Kadai gravy recipe. The recipes will guide you through creating both the paneer
dish and the essential gravy, showing methods for achieving that authentic Kadai flavor. Mastering the Kadai gravy recipe is the first step towards a perfect Kadai Paneer.
Methi Puri and Paratha
Learn how to prepare Baked Methi Puri, offering a healthier twist to a classic Indian snack. Additionally, the recipe for Matar Paratha, or green pea paratha, is shared, catering to those seeking wholesome and flavorful options. These recipes are suitable for those with dietary considerations, including individuals with PCOS, diabetes, or heart conditions.
Cheese Popcorn Delight
This section dives into a quick and easy recipe for Cheese Popcorn, perfect for a 5-minute snack. It teaches how to make cheddar cheese popcorn, as well as a spicy masala cheese popcorn recipe, catering to different flavor preferences. Learn to elevate your popcorn game with simple ingredients and techniques.
Gujarati Kadhi and Shaak
Discover how to make Gujarati Kadhi, a traditional and flavorful dish. Also included is a recipe for Cabbage Vatana nu Shaak, a healthy Gujarati side dish. This section focuses on recreating authentic Gujarati flavors, offering options suitable for diverse diets, including those with diabetes.
Sweet Treats: Chikki and Ladoo
This section provides recipes for Oats and Walnut Chikki, along with options that include flaxseeds and sesame seeds for added health benefits. It then explores the making of Besan Ladoo, also known as besan ke ladoo. These recipes offer sweet delights that are simple to create, perfect for satisfying your sweet tooth.
Chana Chaat & Magaz
Explore the recipe for Chana Chaat, a healthy and flavorful chickpea chaat. Learn the steps to create this popular street food. Also included is Magaj recipe, a Gujarati specialty also known as magaz ladoo. This covers the making of these festive sweets.
