Riyadh's Rich Flavors
Riyadh, the heart of Saudi Arabia, offers a culinary experience steeped in the traditions of the central region. Here, meals are a communal affair, characterized
by generous portions and time-honored dishes passed down through generations. A quintessential introduction begins at Aseeb Restaurant, where the Saudi welcome is extended with cardamom-infused coffee and dates. This is followed by an array of shared platters, including 'jareesh,' a slow-cooked cracked wheat dish, and 'qursan,' delicate, paper-thin bread served in a savory broth. For those seeking bolder tastes, camel meat is often featured. The presentation is always elegant, complementing the robust flavors. Venturing into international cuisine, Ferdi, a celebrated Parisian burger spot located in Via Riyadh, has garnered a loyal following. This venue transforms after dusk with captivating projection mapping on its architecture, accompanied by traditional music and an aromatic ambiance, making it a truly striking luxury destination. Via Riyadh also hosts Gymkhana, a Michelin-starred restaurant inspired by pre-independence Indian members' clubs. Its menu, built on classic Indian culinary techniques, feels right at home in this sophisticated Riyadh setting.
Diriyah's Historical Tastes
On the outskirts of Riyadh lies Diriyah, the historic cradle of the first Saudi state. Its At-Turaif district, a UNESCO World Heritage Site, stands as a testament to architectural preservation, showcasing remarkably intact mud-brick palaces and ancient ruins. Directly across from this historic area is Bujairi Terrace, a vibrant culinary hub. The standout establishment here is Takya, a Michelin-listed restaurant founded by Saudi sisters Hadeel and Hissa Almutawa. This eatery draws inspiration from recipes gathered during their extensive travels across the Kingdom, expertly preserving and elegantly presenting traditional dishes. For a taste of European flair, guests can opt for Chez Bruno, a distinguished one-Michelin-starred French restaurant, or enjoy delightful pastries at COVA, one of Italy's most venerable and acclaimed pasticcerias. A post-meal stroll through the Historical Diriyah Museum offers a deep dive into the district's heritage, providing a foundational understanding of the modern Saudi state's origins.
Jeddah's Coastal Delights
Jeddah pulses with the rhythm of the Red Sea, its culinary identity profoundly shaped by its legacy as a major trading port where spice routes converged and diverse cultures mingled. Today, this maritime heritage translates into an offering of the freshest seafood available in the country, complemented by grilled meats and aromatic rice dishes, all prepared for the convivial spirit of communal dining. Sultana is a prime example, showcasing seafood sourced directly from the Red Sea, with an unwavering focus on freshness in every creation. Twina offers similarly captivating flavors, enhanced by panoramic sunset views, and its kitchen is adept at customizing preparations to meet individual guest preferences. Al Bassali, a Jeddah institution since 1949, is another must-visit. Here, the fried Najil, a local fish celebrated for its tender, succulent white flesh, is a signature dish. While savoring this delicacy, take a moment to appreciate the walls adorned with photographs of celebrities from decades past, a silent tribute to the restaurant's enduring popularity.
AlUla's Dramatic Dining
AlUla unfolds at its own deliberate pace, a destination where the dramatic natural landscape is mirrored in its distinctive dining experiences. For a memorable lunch, OKTO, situated atop the Harrat Viewpoint, provides a captivating fusion of Greek cuisine with breathtaking, almost ethereal desert vistas. As evening descends, Saffron, located within Banyan Tree AlUla, presents award-winning Thai cuisine. This culinary haven also features a robust selection of fresh and flavorful vegetarian dishes, catering to diverse palates. Further along the Red Sea coast, dining seamlessly integrates with the relaxed resort lifestyle. At The St. Regis Red Sea Resort, Gishiki 45 specializes in sushi, robata-grilled items, and refined omakase experiences. Concurrently, Ardo at InterContinental The Red Sea brings vibrant South American flavors to the beachfront, masterfully prepared through open-fire cooking techniques.
