Root to Fruit Experience
One establishment invites diners on an exceptional journey with VRIKSH, a novel cocktail program. This concept draws inspiration from the natural progression
of a plant, from its foundational roots to its fruitful outcome, all within the framework of their existing LOYA Paanch cocktail philosophy. The creative process embraces indigenous botanicals and seasonal produce, employing inventive techniques to craft beverages that are both deeply expressive and full of distinct character. Complementing this is a winter menu that celebrates the art of slow cooking, emphasizing warmth and ingredients that truly excel in cooler weather. Patrons can anticipate robust broths, savory roasted meats, rich gravies, and an array of winter vegetables at their peak. These offerings are designed to reflect the traditional North Indian culinary heritage, presenting food that is inherently nourishing, grounded, and subtly luxurious, perfect for the season.
A New Culinary Chapter
Another dining destination is ushering in a significant transformation with 'The Renaissance,' a meticulously redesigned menu and experience. This evolution signals a move towards more profound, comforting, and ingredient-centric cuisine. The refreshed offerings prominently feature bold flavor profiles, artful presentation, and global inspirations, artfully combined through a selection of small plates, substantial signature dishes, and handcrafted pastas and sushi. A core principle guiding each creation is an ingredient-first philosophy, giving prominence to fundamental techniques such as charring, pickling, and slow cooking to enhance natural tastes. The beverage program has also undergone a significant reinvention, introducing travel-inspired cocktails that are both personal and evocative. Collectively, 'The Renaissance' presents a revitalized version of this restaurant, offering food and drinks tailored for the contemporary palate, feeling both familiar and entirely groundbreaking.
Freshly Brewed Flavors
A popular cafe chain has introduced its new 'House Fresh Menu' across select locations in Delhi NCR, aiming to elevate the everyday dining experience. This updated all-day menu significantly expands the availability of freshly prepared dishes, skillfully merging beloved cafe staples with international culinary influences, catering to every mealtime. Hailing originally from Greece, the brand has curated this menu to exude a sense of abundance and familiarity, making it ideal for relaxed, daily dining. Guests can now explore a broader array of new options spanning pastas, flatbreads, melts, and desserts, all prepared fresh on-site. Notably, the Gurugram outlets will feature an exclusive all-day breakfast menu, showcasing items like eggs, Akuri toast, and delectable French toasts. Alongside these new food selections, the cafe continues to proudly serve its signature array of coffees, unique blends, and a variety of non-coffee beverages.
Elevated Rooftop Dining
Perched high above the historic Mehrauli area, one particular establishment has unveiled a thoughtfully curated new menu, adding another dimension to its already acclaimed rooftop ambiance. Renowned for its breathtaking vistas of the Qutub Minar and its distinctive blend of sophisticated elegance and vibrant energy, the restaurant is now placing a strong emphasis on global flavors. The revised menu boasts innovative creations such as Vietnamese tacos, zesty crunchy sushi, succulent New Zealand lamb chops, and Kra Pao, alongside other expertly crafted dishes by the culinary team. For those with a sweet tooth, the menu offers indulgent desserts, including the signature Kakapo's Nest. As the atmosphere transitions from a tranquil sunset setting to a lively nocturnal vibe, the new menu encourages diners to savor the evolving fusion of exquisite food, captivating music, and panoramic skyline views that define this unique dining spot.
