Storing Tofu Properly
Proper storage is key to maintaining tofu's freshness and quality. Once you open a package of tofu, it's crucial to drain any excess water. Tofu should
be submerged in fresh, cold water in an airtight container. Change the water daily to keep it from spoiling. This method allows tofu to last for up to a week in the refrigerator, preventing it from drying out or absorbing unwanted flavors. The correct storage guarantees the tofu stays in excellent condition, ready for any recipe.
Crispy Oven Baked Tofu
Achieving crispy oven-baked tofu involves a few simple steps that deliver fantastic results. Start by pressing the tofu to remove excess water; this step is critical for crispiness. Cut the pressed tofu into your desired shapes, like cubes or strips. Toss the tofu with your favorite seasonings, such as soy sauce, garlic powder, onion powder, and a touch of sesame oil. Arrange the seasoned tofu on a baking sheet lined with parchment paper. Bake in a preheated oven at a high temperature, around 400°F (200°C), for approximately 20-30 minutes, flipping halfway through. The result is a wonderfully crispy exterior with a tender inside, ideal for various dishes.
Serving Suggestions Galore
Baked tofu is incredibly versatile, making it perfect for a wide range of dishes. Incorporate it into salads for a protein-packed meal, pairing it with fresh greens and a flavorful dressing. Add baked tofu to stir-fries, along with your favorite vegetables and sauces. Try it in wraps or tacos, providing a satisfying and meat-free option. For a simple and delicious snack, enjoy the crispy tofu on its own with a dipping sauce, such as sweet chili sauce or peanut sauce. The possibilities are endless, making baked tofu a great foundation for culinary creativity.
Making Baked Tofu
The process of baking tofu involves several steps. The first step involves pressing the tofu block, which is essential to remove excess water. After pressing, cut the tofu into your preferred shapes, such as cubes, slices, or strips, to suit the intended dish. Season the tofu generously. A simple seasoning blend can include soy sauce, sesame oil, and your favorite spices like garlic powder, onion powder, or paprika. Place the seasoned tofu pieces on a baking sheet lined with parchment paper, ensuring they are not overcrowded to facilitate even cooking. Bake the tofu in a preheated oven at approximately 400°F (200°C) for around 20-30 minutes, flipping the pieces halfway through the baking time. The tofu is ready when it turns golden and crispy, ready to be enjoyed or included in a recipe.
