Vegan Mince Pies
Mince pies, traditionally filled with a mixture of dried fruits, spices, and suet, get a delightful vegan makeover. The key is to find or make a good vegan suet alternative.
You can easily find these online or at specialty vegan stores, or you can make your own. The filling typically includes dried fruits like currants, raisins, and sultanas, along with spices such as cinnamon, nutmeg, and cloves, bringing warmth and depth of flavour. Once your pastry and filling are ready, assemble the pies, and bake them until golden brown. Serve them warm, dusted with icing sugar for a festive treat during the holiday season. The beauty of vegan mince pies is that they offer a familiar comfort food experience that everyone can indulge in.
Vegan Pumpkin Pie
Pumpkin pie is a classic autumnal dessert, and going vegan doesn't mean you have to miss out on it. The traditional recipe typically uses eggs and dairy, but it's remarkably easy to replace them with vegan alternatives. Silken tofu or a blend of cashews and plant-based milk can provide a smooth, creamy texture for the filling. The pumpkin puree is then combined with spices like cinnamon, ginger, and nutmeg, along with a sweetener such as maple syrup or brown sugar. Pour this mixture into a pre-made vegan pie crust, or make your own from scratch using vegan butter. Bake until the filling is set, and let it cool completely before serving. The result is a rich, flavourful pumpkin pie that is every bit as satisfying as the original. It’s perfect for Thanksgiving or any fall gathering.
Vegan Shepherd's Pie
Shepherd's pie, a hearty and comforting dish, can also be adapted to a vegan diet. The traditional shepherd's pie uses ground lamb as the base, but a vegan version swaps it for lentils, mushrooms, or a combination of both. These ingredients are sautéed with vegetables like carrots, onions, and celery, providing a base of flavour. The mixture is then simmered in a savoury gravy, often made with vegetable broth, herbs, and spices. Instead of mashed potatoes, you can top the pie with mashed sweet potatoes or cauliflower for a unique twist. Bake until the topping is golden brown and the filling is bubbly. Vegan shepherd's pie is a satisfying and filling meal that's perfect for a weeknight dinner or a special occasion. It is a hearty meal that is rich in flavour.
