Renowned Chef Sanjeev Kapoor, a household name, is back with a set of expert kitchen tips. These 14 insights are crafted to make cooking easier, more efficient, and more enjoyable. Whether you're a beginner or a seasoned chef, these tips will help you streamline your culinary adventures and achieve delicious results with ease.
Prep Smarter, Faster
This section covers Chef Kapoor's initial preparation tips, emphasizing organization, efficient use of sharp knives, and pre-cut ingredient strategies.
Master Ingredient Storage
This section details the significance of ingredient storage, including tips on preserving herbs, storing dry goods, and freezing food portions.
Elevate Cooking Techniques
This section focuses on elevating cooking techniques, including the use of correct oil amounts, marination, fresh spices, and the practice of tasting while cooking.
Efficient Time Management
The section covers time management, including batch cooking, preparing sauces in advance, using kitchen gadgets, and planning meals.
Cleaning and Organization
This section covers the importance of maintaining a clean and organized kitchen during the cooking process.
