Chop Like A Pro
Mastering your knife skills starts with a little help from salt. Sprinkle a pinch of salt on your cutting board before you start chopping vegetables. This
simple trick helps to prevent vegetables from slipping and sliding as you chop. This makes your chopping safer and more efficient, leading to more uniform cuts. This is an easy way to improve your kitchen game and get those perfect, restaurant-worthy results at home.
Crispy Bhindi Anyone?
Tired of soggy bhindi? Salt is your secret weapon. Before you even think about frying your bhindi, toss it with a generous amount of salt. The salt draws out excess moisture, which is the enemy of crispiness. Allow the salted bhindi to sit for about 15-20 minutes. Then, pat it dry before frying. The result? Perfectly crisp and delicious bhindi, every single time. This simple step ensures your bhindi is always a hit.
Tame Bitterness & Sweeten
Got a dish that's a bit too bitter? Salt can help balance things out. A tiny pinch of salt can cut through the bitterness in certain vegetables or dishes. Salt interacts with bitter compounds, mellowing their intensity and making the overall flavour profile more palatable. It’s like a tiny flavour wizard working its magic in your pot. When dealing with something sweet, salt can also amplify the sweetness, creating a more balanced and enjoyable taste experience.
Boil Better with Salt
Elevate your boiling game with a dash of salt. Adding salt to the boiling water does more than just season your food. It actually helps the water to boil at a higher temperature. This means your vegetables cook faster, retaining their nutrients. The salt also helps the vegetables to cook more evenly. It can also prevent them from becoming mushy. Salt enhances the flavour of the food while simultaneously speeding up the cooking process.
Clean Cookware Easily
Skip the harsh chemicals and embrace salt for cleaning your cookware. For stubborn food residue on your pots and pans, make a paste of salt and water. Scrub gently to remove burnt-on food without damaging the surface. Salt acts as a mild abrasive, gently lifting away the grime. Salt is also a fantastic way to clean cast iron. It absorbs odors and helps prevent rust, keeping your cookware in top condition. This method is safe and effective for cleaning brass thalis.
Lock in Colour While Cooking
Want to keep your veggies looking vibrant? Salt is the secret. Adding a pinch of salt to the cooking water for green vegetables helps to lock in their colour. Salt helps to preserve the chlorophyll, the pigment that gives green vegetables their bright colour. This ensures your cooked vegetables not only taste delicious but also look appealing. Enjoy dishes that are as visually stunning as they are tasty.
Get Pickling Right
Salt plays a pivotal role in pickling and fermenting. It draws out moisture from the vegetables, creating the perfect environment for fermentation. Salt inhibits the growth of undesirable bacteria, allowing the beneficial bacteria to thrive. This crucial step ensures your pickles and fermented foods are safe, flavourful, and have the right texture. Without salt, you risk spoiling your batch and missing out on the delicious outcomes of pickling.
Fix Bitter Coffee/Burnt Food
Don’t toss that bitter coffee or burnt food! Salt can save the day. If your coffee is too bitter, a tiny pinch of salt can actually neutralize the bitterness. For burnt food, add a generous sprinkle of salt to the affected area. The salt will help absorb some of the burnt flavour. This technique will salvage your meal and prevent food waste. It's a quick and easy fix that can bring your food back from the brink.
Extend Snack Shelf Life
Keep your snacks fresher for longer with a little salt. Salt is a natural preservative that helps to extend the shelf life of certain snacks, such as nuts or seeds. By adding a bit of salt, you can help prevent spoilage and maintain the crispness and flavour. This is especially useful in humid climates. It ensures that your favourite snacks stay delicious for an extended period, reducing food waste and saving you money.
