The Ginger Goodness
Homemade ginger candy is more than just a sweet treat; it's a powerhouse of health benefits, perfect for the Indian climate. Ginger itself is a star, loaded
with antioxidants that help the body flush out toxins. This, combined with the other ingredients, makes it an excellent choice for keeping warm during the winter. It's a nourishing alternative to conventional sweets, especially appealing for those seeking a wholesome yet indulgent treat. Additionally, this candy is effective at easing sore throats, aiding digestion, and providing a natural energy boost. The simple recipe uses ingredients like ginger, jaggery, black salt, turmeric, ghee, and black pepper powder, all working in synergy to provide comfort and support the immune system.
Simple Candy Recipe
Creating ginger candy at home is straightforward. Begin by washing, peeling, and finely chopping 150g of ginger. Then, blend it into a smooth paste with a little water. Heat this paste in a non-stick pan for about a minute to remove its raw flavour. Next, add 400g of jaggery and stir continuously until it melts completely. As the mixture thickens, reduce the heat and incorporate ½ tsp black salt, ½ tsp turmeric, ½ tsp black pepper powder, and ½ tsp ghee. Keep stirring. When the mixture starts to separate from the pan and becomes slightly sticky, pour small portions onto butter paper or a greased plate. Allow them to cool and harden into candy. Lightly coat with powdered sugar to prevent sticking. Once these steps are complete, you'll have homemade ginger candy.
Ingredients at a Glance
To make this delightful candy, you'll need a handful of essential ingredients, readily available in most Indian kitchens. The star ingredient is, of course, ginger, with 150g required for a good batch. Jaggery is another key component, with 400g added for sweetness and energy. For flavour and health benefits, you'll also need ½ tsp of black salt, ½ tsp of turmeric, ½ tsp of black pepper powder, and ½ tsp of ghee. These ingredients blend harmoniously to create a sweet, spicy, and healthy treat. These components work together to provide energy and support the immune system. With these simple ingredients, you can easily make this comforting sweet at home.
Storage and Usage
Once your ginger candies are ready, proper storage ensures they stay fresh and enjoyable for longer. The best way to store these homemade treats is in an airtight container. Refrigerate the candies for up to three months to maintain their quality and flavor. For optimal results, enjoy one or two candies daily. Consuming them regularly will help to keep your body warm, soothe sore throats, and ward off seasonal colds. This way, you can enjoy the many benefits of ginger candy throughout the colder months, making it a valuable addition to your daily routine. By storing them properly, you can ensure they remain a convenient and healthy treat for an extended period.
