Thatte Idli Defined
Thatte Idli, meaning 'plate idli,' gets its name from its flat, plate-like shape. Unlike regular idli, it's typically larger and softer. This breakfast
staple from Karnataka is often enjoyed with sambar and chutney. It's a delightful variation on a beloved classic, perfect for a hearty start to your day. You'll find it in many South Indian households.
Making it Simple
The beauty of Thatte Idli is its simplicity. Many recipes allow for an instant version, reducing prep time. The basic ingredients include rice, urad dal, and sometimes rava, along with curd or eno. Mixing and steaming is all it takes. You can adjust ingredients based on your preference and experiment with different recipes online to perfect your batch.
Idli vs. Thatte
What distinguishes Thatte Idli? It's the size and texture. It's often steamed in a larger, flatter vessel, leading to a softer, fluffier result. This makes each bite a delightful experience. Enjoy with the typical South Indian sides or mix it up with your favourites. The slight variation in preparation delivers a whole new texture and flavour profile.
Freezing for Later
Yes, Thatte Idli can be frozen! Once cooled, wrap them individually and store in the freezer. Thaw them at room temperature or microwave for a quick meal. This makes it super convenient. So, next time you make Thatte Idli, make extra and save yourself time on busy mornings.
Healthy Breakfast Choice
Thatte Idli is a great source of protein, thanks to the lentils. Paired with sambar and chutney, it offers a balanced meal. It’s a wholesome breakfast, providing sustained energy. This South Indian treat makes a fulfilling and healthy start to your day. So, make it a regular part of your diet!
