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Get ready to tantalize your taste buds! This culinary adventure through India will take you from street food stalls to chai stalls, showcasing the diverse and delicious flavours of our beloved nation, including a global recognition for Upma.
Chai: More Than Tea
Chai, the lifeblood of India, takes center stage, from the humble cutting chai of Mumbai to the innovative dragon fruit infused chai from Bangladesh. Discover why 'Dum ki Chai' from Hyderabad is a must-try and how desi chai continues to captivate hearts. The article explores the cultural significance and various regional preparations of chai.
Street Food Delights Unveiled
Explore the vibrant world of Indian street food, from Delhi's bustling markets to regional specialities. We will explore must-try options to amp up your tea-time. Also, take a look at the innovative Bengaluru engineer building a robot that makes dosas automatically. So much to savor!
Global Dishes, Indian Twist
See how India's culinary scene is getting global attention. Notably, India's Upma made it to the '50 Best Porridges in the World' list. Dive into the debate surrounding a viral video of an NRI expressing surprise at the price of tea in Mumbai and the trending 'Dubai Chai Toast'.
Bengal's Rainy Day Treats
Discover the seasonal favourites that Bengalis relish when it rains. Also, explore the journey of chocolate making in India, from the cacao tree to the bar. From Chef Vikas Khanna's Independence Day feast to the vibrant world of flavours, we'll explore it all.
Delhi's Pasta, Street Food
Finally, uncover some of the best pasta places in Delhi-NCR. For the true foodies, explore the 10 best street food markets that Delhi has to offer! This piece guarantees to give you all the information needed to savour the vibrant food scene of India.
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