Caramelizing Secrets Revealed
Ever wondered how to achieve that perfect caramelization? It's all about timing and heat control. This technique unlocks deeper flavors, think of it like
the magic behind your favorite sweets. Remember, patience is key, like waiting for a good Bollywood movie to start!
Fixing Bitter Tadka
A bitter tadka can ruin a dish! Often, it’s because of burnt spices. Learn how to adjust your heat and avoid overcrowding the pan. Just like finding the right balance in a masala film – it's all about harmony and timing to achieve a good taste!
Don't Overcrowd the Pan
Overcrowding the pan leads to steaming, not frying, impacting the flavour. Give each ingredient room to breathe and cook evenly. It's like giving enough space at a family wedding - everyone gets their share without feeling cramped!
Spice Sensitivity Matters
Some spices are heat-sensitive and burn quickly. This changes the taste drastically. Understand how each spice reacts to heat to prevent a burnt taste in your cooking. Consider it like the different temperaments of your family members, handle with care!
Protect Your Ground Spices
Ground spices are especially vulnerable to burning. Add them towards the end to avoid scorching. Think of it like the grand finale of a Diwali firework show – it's the last touch, full of flavour and impact!
