Initial Impressions
The restaurant's opening, located near John’s Pizzeria on Bleecker Street, generated significant buzz, drawing crowds eager to taste the French dip. When
the author visited, the line moved efficiently thanks to staff management. The author experienced a wait time of 20 minutes, then was able to bypass other customers by ordering a sandwich to go. Inside, Salt Hank’s offered a surprisingly calm atmosphere, with staff efficiently managing orders and customers quietly enjoying their meals. The author secured their meal, a French dip and fries, within 25 minutes, suggesting an improved customer flow compared to the initial rush.
The Sandwich Experience
The French dip sandwich, featuring shaved prime rib, caramelized onions, provolone cheese, and horseradish aioli on a Frenchette baguette, paired with a side of herby au jus, was considered 'gluttonous' and met expectations. The author’s assessment suggests that word of mouth about the sandwich was correct. The fries, described as extremely thin and crispy, completed the meal. The author and their companion savored the anticipation as they opened the foil. The author found the sandwich to be intensely satisfying and delicious, highlighting the well-balanced flavors and texture. They considered it well worth the hype it had generated.
Price and Hype
Salt Hank's generated considerable attention, and it began with the opening-day price of $28. This high cost caused caution in some customers. The menu was limited to a French dip and fries. The author reports that when they visited in early January, the French dip alone was priced at $34, and the combo cost $41. Even with this increase, the author believed the sandwich warranted the price. The author observed the mission behind Salt Hank's—to create a beloved and discussed sandwich. The author, reflecting on the experience, believes the French dip is worth applauding and that the sentiment of enjoying a great sandwich is priceless.
The Verdict
The opening of Salt Hank's was marked by significant buzz, with the restaurant aiming to become the new 'sandwich king' of New York City. The author sought to discover if the kingdom Salt Hank was trying to build was worth exploring. The author experienced the wait times, the flavor of the sandwich, and took into consideration the higher price. The author found the experience worth it overall. In the end, the author shared the opinion that the French dip was a triumphant experience.
