Fudge & Fruit Pops
Let's kick things off with two delightful treats: Date and Walnut Fudge and Mixed Fruit Popsicles. The Date and Walnut Fudge offers a healthier spin on
a classic, combining the natural sweetness of dates with the crunch of walnuts. You can savor the rich chocolate flavor while making a better choice for your body. On the other hand, Mixed Fruit Popsicles provide a refreshing burst of fruity goodness. These popsicles are homemade fruit lollipops, free from added sugars, offering a light and invigorating treat. They are perfect for a hot day or a light dessert.
Juices & Dosas
Moving on, we delve into health-boosting beverages and a unique take on a classic Indian breakfast. First up is Lauki Juice, made from bottle gourd (doodhi). This juice is known for its health benefits and offers a subtle, refreshing taste. Next, we explore Rajgira and Rice Dosa. This variation on the traditional dosa recipe uses amaranth flour (rajgira) and rice, offering a gluten-free option that is both nutritious and delicious. This crepe can be paired with various chutneys and sambar for a complete meal.
Kadhi and Pulao
Next, we present two more flavorful Indian dishes: Methi Pakoda Kadhi and Sama Vegetable Pulao. Methi Pakoda Kadhi is a savory yogurt-based curry with pakoras (fried dumplings) made with fenugreek leaves (methi). This dish delivers a rich and comforting experience, and it is often served with rice or roti. The Sama Vegetable Pulao offers a unique twist with a healthy vegetable pulao featuring sama rice, also known as barnyard millet. This recipe makes it suitable for those with chronic kidney disease. This makes it a light and flavorful option. This pulao is perfect as a light meal.
Panna and Raita
Here are two other great options, a refreshing drink and a cooling side dish. The Guava Raw Mango Drink combines the unique flavors of guava (peru) and raw mango, creating a tangy and revitalizing beverage. It is a popular choice and often includes mint. The Banana Cucumber Raita offers a refreshing and healthy side dish. This raita recipe is also versatile, and you can add pomegranate or other additions to enhance flavor and texture. This dish is perfect as a side dish to any meal.
Brownie & Chaat
Now, let’s shift to some indulgent treats. Sizzling Brownie with Vanilla Ice Cream elevates the classic brownie into a show-stopping dessert. The warm brownie paired with cold ice cream offers a delightful contrast of temperatures and flavors. The Makhana Chaat, a healthy and guilt-free snack, made with fox nuts (makhana). This chaat is diabetic and heart-friendly, making it a great option for everyone. This chaat is a mix of textures and tastes, perfect for snacking.
Seekh Kebabs & Tikka
Finally, we have a couple of savory, protein-packed delights. The Soya Seekh Kebab recipe offers a vegetarian alternative to traditional kebabs, using soy protein to create flavorful skewers. These kebabs are a great option for anyone looking to reduce their meat intake or those who prefer a vegetarian option. The Makhmali Paneer Tikka is the perfect recipe for enjoying soft and delicious paneer tikka. This recipe can be made in the oven or on the tawa, allowing for flexibility. These dishes demonstrate the diversity of Indian cuisine, including its ability to satisfy any palate.
