Sweet Beginnings: Modak
No Ganesh Chaturthi is complete without Modak! These sweet dumplings are Lord Ganesha's favorite. Enjoy them in various forms, from ukadiche (steamed)
to fried, each bite a taste of tradition and devotion. It is a must-have during the festival.
Savoury Sabudana Khichdi
Start the festival with the flavorful Sabudana Khichdi. This dish is made from soaked tapioca pearls, and is a light and filling option. Flavoured with peanuts, potatoes, and spices, it's a perfect Navratri or fast-friendly delight.
Crispy Batata Bhaji
Next up, Batata Bhaji. A simple yet delicious potato preparation. It's often served alongside other dishes, providing a delightful crunch. A staple in many Maharashtrian households during festivities.
Karanji's Sweet Crunch
Indulge in Karanji, the sweet, crescent-shaped pastry filled with coconut, nuts, and spices. These are deep-fried until golden brown, Karanji offers a delightful combination of textures and flavors. A festive favourite!
Puran Poli Perfection
Don't forget Puran Poli! This sweet flatbread is filled with a mixture of chana dal, jaggery, and spices. A labour of love, Puran Poli symbolizes the warmth and togetherness of the occasion. A true Maharashtrian delicacy.
