Rice & Accompaniments
The South Indian lunch menu often begins with rice dishes. A staple includes Curd rice, which provides a cooling contrast, especially when paired with the
tangy gooseberry pickle. Thenkuzhal and Mullu Thengoyal, are popular snacks. Another rice dish is Beetroot rice/pulao, which combines the earthiness of beetroot with rice. Arisi Upma is another common dish. The menu also includes a Puliyodharai Mix, offering a flavorful, tamarind-based rice option. Brinji rice is also another option on the menu, as is Capsicum rice.
Delicious Curries & Stews
Enhancing the meal's appeal are various curries and stews. Drumsticks and ladyfinger curry is frequently served, adding a vegetable element to the meal. Mixed vegetable stew, which is another option, can combine diverse flavors and textures. The inclusion of Brinjal Gothsu provides a savory side dish. Premix powders for Red Gravy and White Gravy offer convenient solutions for preparing flavorful gravies. Thai Green Curry, though not traditionally South Indian, indicates a modern, inclusive approach to the lunch menu, extending beyond regional boundaries.
Sweet Endings & Snacks
No South Indian lunch is complete without the sweet delights. The menu provides a selection of sweets like Ras Malai and Rasgollas. Gulab Jamun, a deep-fried milk-based dessert, adds sweetness. Millet Sakkarai Pongal, made with millet and jaggery, is another dessert option. Mani Kozhukkatai is another sweet option. For those who like a light meal, Diwali snacks and savories would offer a great alternative. Recipes for Diwali sweets and snacks are usually available, offering a comprehensive selection for festive occasions. Thiruvadirai Kali is another sweet dish on the menu, known for its unique preparation.
Flavorful Soups & Other Dishes
Rasam, a flavorful South Indian soup, is another integral part of the meal, with Tomato Rasam as one option. One-pot Rasam Sadham is a convenient dish that combines rice and rasam in one preparation. Melukote Puliyogare Temple-style recipe is available for those seeking a specific, traditional flavor. This menu is a balanced presentation of flavors, textures, and convenience. The presence of both traditional and contemporary dishes provides a broad appeal, catering to different taste preferences.
