Get Started
To kick things off, heat 1 tablespoon of sesame oil in a wide-based pan equipped with a tight-fitting lid. Next, add the finely chopped red onion, and
cook it over low heat. Stir it occasionally for around 10 minutes, until it becomes softened. Once that's done, include crushed garlic, finely chopped ginger, and finely chopped red chili. Cook for a minute, followed by ground turmeric and cumin, cooking for another minute. This methodical layering of flavors is key to the dhal's rich taste profile, setting the stage for the subsequent steps.
Spice It Up
Raise the heat to medium and introduce the sweet potatoes, cut into even chunks, into the pan. Stir everything together to ensure that each piece of potato is well coated with the spice mixture. After that, incorporate the red split lentils, vegetable stock, and a touch of seasoning. Bring the mixture to a boil, and then reduce the heat, cover the pan, and let it simmer for about 20 minutes, until the lentils are tender and the potatoes still hold their shape. This careful cooking process is essential for achieving the right texture.
Finishing Touches
Taste the dhal and adjust the seasoning as needed. Gently stir in the spinach, allowing it to wilt. To serve, top with sliced spring onions and torn basil leaves. If you are preparing it in advance, it is advised to hold back on the toppings until just before serving. This will keep the flavors fresh. Alternatively, allow the dhal to cool completely, then divide it among airtight containers for the fridge. This method is great for a healthy lunchbox option.
Serving Suggestions
Whether you're chilling or freezing the dhal, remember not to add the spring onions and basil until you're ready to eat. If you plan to freeze it, let the dhal cool down completely, then place it in freezer-safe containers. Defrost in the fridge overnight, then reheat until it is piping hot. Consider serving with sides like rainbow bhajis or naan dippers with fresh mint and coriander raita. These additions will elevate the meal into a more complete culinary experience.
