The Power Of Storage
Proper storage is key to keeping coriander leaves fresh. Unlike some herbs, simply leaving them in the open air is a recipe for rapid wilting. The leaves require
a humid environment to prevent them from drying out. This is where the science of transpiration comes in. Transpiration is the process by which moisture is lost from plant leaves, causing them to become dry and brittle. Therefore, storage solutions should aim at slowing down transpiration and maintaining the leaves' natural moisture. You can accomplish this by creating a small, controlled environment where the leaves can stay hydrated.
Method One: The Jar
The jar method is a simple yet effective technique that is quite popular. Begin by trimming the stems of your coriander leaves. Place the leaves in a glass jar, like a vase, with about an inch of water at the bottom. Ensure that only the stems are submerged in the water, avoiding the leaves. Loosely cover the leaves with a plastic bag. This is to create a humid environment. Next, place the jar in your refrigerator. Remember to change the water every couple of days to keep the leaves fresh. This method works because the stems absorb the water, keeping the leaves hydrated and the plastic bag helps to maintain the humidity.
Method Two: The Wrap
Another good option is the wrap method, which focuses on maintaining moisture through a different approach. First, wash and thoroughly dry your coriander leaves. Remove any damaged or yellow leaves, as they can hasten the decay of the bunch. Wrap the clean, dry coriander leaves loosely in a paper towel, which will absorb any excess moisture. Then, place the wrapped coriander in a zip-top bag or an airtight container. This helps maintain the humidity needed for the leaves. Store the wrapped coriander in the crisper drawer of your refrigerator. This method is easy and does not require a jar, making it a practical choice for those with limited space.
Handling and Usage
No matter which method you choose, there are a few things you should know about handling and using your stored coriander. Always wash the coriander leaves just before you use them, not before you store them. Washing beforehand can introduce excess moisture, which can accelerate the decay. When you're ready to use the coriander, gently pat the leaves dry with a clean towel or paper towel. This will help you get rid of any lingering moisture. Finally, to add freshness and flavour to your dishes, chop your coriander just before adding it to your cooking. This ensures that the leaves are at their peak flavour and aroma.
