Pioneers of Breakfast
Bengaluru's gastronomic journey begins with venerable breakfast establishments that have perfected their craft over decades. Central Tiffin Room (CTR),
established in the 1920s in Malleshwaram, stands as a beacon for its legendary benne masala dosa, a golden standard of crispness, generous buttering, and authentic accompaniments. Its enduring appeal lies in its consistent taste and a cherished old-school ambiance, complete with traditional wooden tables and a vibrant morning buzz. Similarly, Mahalakshmi Tiffin Room, operational since the late 1920s or early 1930s in Gandhi Bazaar, continues to draw crowds with its unpretentious yet flavourful benne dosas and crisp vadas. This modest eatery offers a comforting taste of tradition, served without fuss, embodying the essence of old Bengaluru. Mavalli Tiffin Rooms (MTR), founded in 1924, is another cornerstone of the city's food heritage, notably credited with inventing the rava idli during a period of rice scarcity. MTR has since become synonymous with robust South Indian tiffin, offering everything from pillowy idlis and crunchy dosas to invigorating filter coffee and hearty bisibele bath, all while preserving its vintage decor and commitment to quality.
Timeless Tastes Evolve
As Bengaluru matured, so did its culinary landscape, with establishments adapting while retaining their core identity. Vidyarthi Bhavan, opened in 1943 with the initial aim of serving students, has transcended its original purpose to become a city-wide culinary attraction. Its signature crisp masala dosas, paired with a distinctive chutney, continue to command long morning queues, with its retro interiors and lively atmosphere adding to the iconic experience. Brahmin's Coffee Bar, a fixture since 1965, is renowned for delivering some of the city's most satisfying idlis and vadas, generously complemented by a flavourful coconut chutney. The simplicity and soulfulness of its offerings have remained remarkably consistent, with its aromatic filter coffee being another significant draw for returning patrons. These places represent a lineage of eateries that have consistently delivered authentic flavors, becoming integral parts of the city's daily life and culinary narrative.
Nostalgic Delights & Savory Fare
Beyond traditional tiffin, Bengaluru boasts establishments that evoke nostalgia through unique offerings and enduring appeal. Lakeview Milk Bar, originating in 1930, started as an ice-cream parlour and continues to be a beloved destination for nostalgic desserts. Its preserved retro charm is evident in its tall sundaes and milkshakes, drawing diverse crowds from families to students, and its ambiance transports visitors to a bygone era. Shivaji Military Hotel, with roots tracing back to the 1930s, is a celebrated name in the city's non-vegetarian culinary scene. It is particularly famous for its intensely spiced dishes and its signature donne biryani, served traditionally in leaf bowls, offering robust flavors passed down through generations and holding a special place for lovers of traditional military cuisine. These establishments showcase the diverse culinary evolution of Bengaluru, from sweet treats to hearty meals, all while maintaining a distinct sense of place and history.
Cosmopolitan Flavors Bloom
Bengaluru's evolution into a cosmopolitan hub is reflected in its dining establishments that blend local heritage with international influences. Koshy's, an institution since the 1940s, has welcomed a diverse clientele, from artists to global leaders, serving a menu that includes mutton cutlets, fish and chips, appams, and tea. It artfully combines European café vibes with Bengaluru's inherent charm, attracting loyal patrons with its comforting dishes and distinctive vintage character. Airlines Hotel, established in 1968, offers a unique open-air dining experience amidst the city's bustle, surrounded by lush trees and a serene atmosphere. Celebrated for its set dosas, upma, and coffee, it has served as a cherished meeting point for decades, embodying the old-world charm of Bengaluru in every bite and sip. The Only Place, founded in 1965, stands as one of Bengaluru's pioneering steakhouses, a long-standing favorite for Western cuisine. Offering classics like steaks, pies, and roasts, it maintains a cozy ambiance while drawing a loyal following, representing the city's embrace of global influences while cherishing its historical roots.
