Gather Your Fruits
Start by selecting your favorite fruits! Think mangoes, papayas, and pineapples - the usual suspects that tantalize our taste buds, just like the delicious
offerings at a roadside 'thela'. Don't forget juicy grapes and maybe some sweet lychees for that extra zing. Remember, colorful is key!
Kabob Assembly Steps
Once your fruits are washed and prepped, it's time to assemble the kabobs. Slice the fruits into bite-sized pieces, keeping in mind the structural integrity of your creation. Think about alternating colors and textures; a visual treat is half the battle won. Start with the sturdy ones.
Sweet & Savory Combos
Now it's time to get creative. Combine sweet and savory elements – grapes and watermelon, or mangoes with a bit of mint. You can even drizzle a bit of honey or sprinkle some chaat masala for an extra Indian flavor, creating the perfect taste for everyone.
Serving and Enjoying
Your fruit kabobs are ready! Arrange them on a platter, maybe with a dollop of whipped cream or a side of yogurt for a refreshing experience, much like what you'd find at a festive occasion. Enjoy this simple yet delightful treat with family and friends.
