Goda Masala Unveiled
Goda Masala is a blend of roasted spices, offering a unique depth of flavour to Maharashtrian dishes. Unlike Garam Masala, Goda Masala has a sweet undertone.
Its key ingredients include dried red chilies, coriander seeds, cumin, sesame seeds, and more. It's the soul of many popular curries, from Misal Pav to Bharli Vangi!
Curries Take Center Stage
Goda Masala shines in curries! Use it in dishes like Patal Bhaji, a watery vegetable curry, or the rich, flavourful Kala Vatana Usal. Adding Goda Masala towards the end of the cooking process helps preserve its delicate aroma. Experiment with different vegetable combinations for unique, delicious outcomes. Think of it as the heart of your Malvani or Kolhapuri dishes!
Beyond Curries: Versatility
Goda Masala's applications extend beyond curries. Try adding it to your everyday sabzis (vegetables), like cauliflower or potatoes, for an extra layer of flavour. You can also sprinkle it over dry preparations to enhance the taste. Even dal (lentils) can benefit from a pinch! The possibilities are truly endless, much like our diverse culture.
Cooking with Goda
When using Goda Masala, start with a small amount and adjust according to your taste preference. Freshly ground Goda Masala delivers the most potent flavour. Consider roasting the spices beforehand to intensify their essence, just like how our grandmothers used to prepare spices. Remember, a little goes a long way, adding magic to your cooking.
