UNESCO's Historic Decision
The decision to inscribe 'Italian cooking' on UNESCO's Intangible Cultural Heritage list was made during a crucial meeting held at the Red Fort in Delhi.
This recognition came after a three-year campaign spearheaded by Italy's Agriculture Ministry. This monumental announcement was celebrated by Italian Prime Minister Giorgia Meloni, who shared her elation via a video on social media. The Italian Embassy in the UK also expressed its pride, highlighting the significance of Italian cuisine in shaping lifestyles and culture. This prestigious acknowledgment showcases the profound impact and cultural significance of Italian cooking globally.
A Cultural Celebration
UNESCO's recognition of Italian cooking stems from its deep-rooted cultural importance and the emphasis it places on community and family. The practice highlights the use of raw materials, artisanal preparation techniques, and the communal nature of Italian cooking. It underscores the emphasis on shared moments and respect for ingredients that are integral to this tradition. Italian cooking extends beyond the kitchen, connecting individuals of all ages and genders as they exchange recipes, ideas, and stories. Grandparents frequently pass down family recipes, nurturing intergenerational connections and promoting a strong sense of belonging, which fosters social inclusion while promoting well-being.
Generational Knowledge Transfer
The knowledge and skills related to Italian cooking are passed down through informal family settings and formal education channels. This comprehensive educational approach spans generations, encompassing families, schools, and universities. The practice extends beyond the mere creation of dishes; it represents a way of caring for oneself and others while also rediscovering one's cultural roots. Italian cooking is characterized by its use of anti-waste recipes, passing down flavours, and preserving memories across generations. This inscription on the Representative List of the Intangible Cultural Heritage of Humanity underscores the sustainability and biocultural diversity inherent in Italian culinary practices.
Key Elements Highlighted
Italian cooking emphasizes sustainability, featuring anti-waste recipes and techniques for preserving flavors. It is a unifying force that connects families and communities, transcending geographical boundaries and cultural backgrounds. The practice is not just about preparing food but about creating moments that promote social inclusion, well-being, and lifelong learning. This recognition showcases the importance of Italian cuisine in promoting a sense of belonging, strengthening bonds, and facilitating sharing. The announcement was made during the 20th session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, hosted by India, with Italian Deputy Prime Minister Antonio Tajani in attendance.
