Crafting the Crust
Embark on creating a delightful, grain-free foundation for your taco pizza. Begin by preheating your oven to 425 degrees Fahrenheit and preparing a 10x15
inch pan, either by greasing it well or lining it with parchment paper for easy removal. In a generous mixing bowl, combine the dry ingredients for the crust: 2 cups of almond flour, 1 cup of arrowroot, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of salt, 1 ½ teaspoons of oregano, and ¼ teaspoon of black pepper. Once these are thoroughly whisked together, introduce the wet components – 3 eggs and ½ cup of almond milk. Stir this mixture until it forms a smooth, albeit quite wet, batter. Carefully spread this batter evenly across your prepared pan. A silicone spatula proves to be an excellent tool for achieving a uniform layer. Place the pan in the preheated oven and bake for approximately 8 to 12 minutes, or until the surface of the crust is just lightly browned. This foundational step is crucial for a successful grain-free pizza base.
Preparing Savory Toppings
While the crust is baking, shift your attention to preparing the hearty taco-seasoned beef filling that will elevate your pizza. Ensure you have between 3/4 to 1 pound of cooked ground beef ready. In a skillet, combine this cooked beef with 2 tablespoons of taco seasoning and 2 to 3 tablespoons of water. Gently warm this mixture over stove heat until it's thoroughly heated through. In a separate small bowl, prepare the pizza sauce by combining 1 ¼ cups of your preferred pizza or pasta sauce (Hunt's Traditional Pasta Sauce is often recommended) with the remaining 1 tablespoon of taco seasoning. Stir this well until the seasoning is evenly distributed within the sauce, creating a flavorful base for the toppings. This careful preparation of both the meat and sauce layers ensures a burst of taco flavor in every bite of your finished pizza.
Assembling and Baking
With the crust partially baked and the toppings ready, it's time to assemble your unique taco pizza. Carefully remove the crust from the oven after its initial 8-12 minute bake. Evenly spread the seasoned pizza sauce across the surface of the pre-baked crust, ensuring a good coating from edge to edge. Next, layer the warmed, taco-seasoned ground beef over the sauce. If you are incorporating cheese, sprinkle your desired amount of mozzarella cheese on top of the beef. Return the assembled pizza to the 425-degree Fahrenheit oven. Bake for an additional 10 to 12 minutes, or until the cheese is beautifully melted and golden brown. This final baking stage melds the flavors and ensures everything is cooked to perfection, creating a cohesive and appetizing main dish.
Finishing Touches and Serving
The final step in creating your spectacular grain-free taco pizza is adding the fresh, vibrant toppings that bring it all together. Once the pizza emerges from the oven, golden and bubbly, remove it from the heat. Now comes the fun part: loading it up with your favorite taco accompaniments. This can include a generous mound of shredded lettuce, diced fresh tomatoes, a dollop of salsa, sliced olives, creamy avocado, or a drizzle of taco sauce. The possibilities are endless, allowing you to customize the pizza to your exact taste preferences. Slice the pizza and serve immediately, enjoying the satisfying blend of textures and the exciting taco-inspired flavors in this wholesome, grain-free creation. It’s a perfect option for a family dinner or a gathering with friends looking for something different.
