Besan Ladoo Rochers
Besan Ladoo Rochers are a delightful variation of the traditional Besan Ladoo, offering a unique texture and flavor. This vegan adaptation stays true to
the spirit of the classic Indian sweet. These bite-sized treats are made from besan (gram flour), sugar, ghee (or a vegan alternative like coconut oil), and cardamom. The rocher-style shape adds an elegant touch, making them perfect for gifting or serving at Diwali gatherings. Prepare these golden balls of goodness with simple ingredients and enjoy a unique twist on a beloved classic.
Coconut Pudding
For a refreshing contrast to the rich ladoos, the Coconut Pudding with Blueberry Compote, Salted Crunch, and Rose Cookies offers a light and airy experience. This dessert combines the delicate flavors of coconut with the sweetness of blueberries and a hint of salt. The rose cookies contribute a floral aroma, rounding out this beautiful treat. This layered delight can be customized to suit your preferences and dietary needs, making it a perfect addition to any Diwali menu. The colorful presentation makes it an amazing addition to the festive spread!
Vegan Tres Leches
This Vegan Tres Leches with Rose Petals and Pistachios brings a touch of international flair to your Diwali celebrations. The classic Tres Leches cake gets a vegan makeover, maintaining its signature milky texture and rich flavor. The cake is soaked in three types of plant-based milks, infusing each bite with a moist and flavorful sensation. The addition of rose petals and pistachios not only enhances the visual appeal but also provides delicate floral notes and a satisfying crunch. This is a delightful dessert, adding elegance to your festive spread.
Dark Chocolate Mousse
Concluding the list with a sophisticated touch, the Vegan Dark Chocolate Mousse is a decadent treat for chocolate lovers. This dessert provides a creamy texture and intense chocolate flavor using plant-based ingredients. Perfect for those who crave a rich and indulgent experience, it offers a delightful contrast to the traditional Indian sweets. Garnishing with fresh berries or a sprinkle of cocoa powder can make the mousse even more irresistible. A small yet satisfying end to your Diwali feast.
