The Rare Mango
Imagine cultivating a fruit so precious it commands prices up to Rs 3 lakh per kilogram in some markets. This is the reality of the Miyazaki mango, affectionately
known as 'Eggs of the Sun,' a Japanese delicacy famed for its unparalleled sweetness, smooth texture, and vibrant appearance. While typically requiring specific climatic conditions, a remarkable success story has emerged from Udupi, Karnataka, where gardener Joseph Lobo has demonstrated that this exclusive variety can be grown on a simple terrace. His journey, initially unaware of the mango's exorbitant value, highlights the potential for even novice gardeners to nurture exotic produce with dedication and the right knowledge. This achievement has sparked considerable interest, inspiring others to explore the possibility of growing such rare fruits in their own urban environments, proving that geographical limitations can be overcome with careful planning and execution.
Terrace Cultivation Steps
Embarking on the journey to grow Miyazaki mangoes requires a methodical approach. Joseph Lobo's success stems from meticulous care, starting with selecting a robust sapling rather than seeds for faster establishment and stronger root systems. Generous pot sizes or grow bags are crucial to accommodate root expansion. The cornerstone of success lies in a nutrient-dense soil blend; Lobo ingeniously combined ordinary soil with a homemade compost of cow dung, sheep manure, curd, and vegetable scraps, achieving a balanced 50/50 mix. Careful planting in a sun-drenched location is vital, as these trees are sun-lovers. Critically, a chemical-free environment is paramount; natural pest deterrents like neem oil should be employed instead of synthetic insecticides or fertilizers. Consistent feeding, approximately every 30 days with the nutrient mix, and regular watering are non-negotiable for promoting health and fruit production. Patience is key; it may take over three years for the tree to bear fruit, underscoring the importance of sustained effort.
Miyazaki's Unique Appeal
The Miyazaki mango, originating from Japan, is distinguished by its striking colouration, shifting from a deep red to a captivating purple as it ripens, a visual testament to its exotic nature. Beyond its aesthetic appeal, it offers an exquisitely sweet flavour profile and a remarkably smooth, melt-in-your-mouth texture, setting it apart as a luxury fruit. While its cultivation is generally confined to specialized orchards and carefully controlled environments due to its demanding nature, Lobo's terrace garden achievement is a game-changer. It dismantles the notion that such premium varieties are inaccessible to the average home gardener, particularly those in tropical coastal regions. This success offers tangible proof that with unwavering attention to the plant's specific needs—sunlight, optimal soil, and organic nurturing—even rare and high-value fruits can be successfully grown in compact, unconventional spaces.
Home Gardener Impact
The proliferation of urban gardening, especially on apartment terraces, has opened new avenues for cultivating fresh produce. This trend allows city dwellers to grow a variety of fruits and vegetables in limited areas, introducing novel and rare plant species into local horticultural landscapes. The inspiring case of the Miyazaki mango demonstrates that terrace farming is not exclusive to conventional crops; it can extend to plants typically considered challenging or out of reach for such settings. Provided that the essential conditions—adequate sunlight, appropriate soil composition, and consistent organic care—are met, the possibilities for diverse and exotic fruit cultivation expand significantly. This successful terrace cultivation of an exceptionally valuable mango variety serves as a powerful motivator for home gardeners looking to diversify their crops and explore the rewarding experience of growing unique fruits.
