Dough Delights
The foundation of any great samosa lies in its dough. This section details the perfect blend of flour, spices, and water. You'll learn how to achieve that
ideal crispness with a touch of warmth and a sprinkle of IN love, ensuring a delightful first bite.
Flavorful Fillings
Next up, the heart of the samosa: the filling! We'll explore a traditional potato and pea mixture, flavored with aromatic spices. Discover the right balance of textures and tastes, ensuring a filling that complements the crispy exterior perfectly. Get ready for a burst of IN flavors.
Folding & Frying
Learn the classic samosa folding technique, creating those signature triangular shapes. Mastering this ensures the filling stays secure. Then, it is time for the magic: frying! This section offers tips on achieving that golden-brown, crispy exterior, without overdoing it.
Serving Suggestions
What's a samosa without the perfect accompaniment? Discover the best dipping sauces – think tangy tamarind chutney, cooling mint chutney, or a spicy green chutney. From family gatherings to tea-time snacks, this section provides serving suggestions that complement the samosas.
