Sheera's Sweet History
Sheera, a classic Indian sweet, has been a part of our culinary heritage for ages. Traditionally made with semolina (rava or sooji), sugar, ghee, and cardamom,
it's a go-to dessert for celebrations. This version elevates the classic with the tropical twist of pineapple, bringing a unique flair to the beloved recipe, making it special!
Key Ingredients Unveiled
The magic of Pineapple Sheera lies in its simple yet flavorful ingredients. Fresh pineapple, the star, is complemented by ghee-roasted semolina, sugar, saffron for aroma, and a touch of wheat and chickpea flour for creaminess. Don't forget the nuts! This recipe proves that a few quality ingredients can create a dessert to remember.
Making Pineapple Magic
The process is straightforward, perfect for both seasoned cooks and beginners. Start by roasting the semolina and flours, then boil the pineapple with sugar. Combine these, add the aromatic saffron, and let it simmer. Garnish with nuts, and you've got a dessert that is sure to impress everyone in your home during the festive season!
Tips and Tricks
For the best results, use fresh pineapple and fine sooji. Don't hesitate to experiment with the amount of water, especially if using coarse sooji. Besan and wheat flour are optional, but they add a unique, nutty depth to the flavour. Serve it warm to experience the true essence of the dish, just like they do in Mumbai!
Sweet Celebration!
Whether it's a family gathering or a festive occasion like Diwali or Ganesh Chaturthi, Pineapple Sheera is the perfect dessert. It's a celebration of flavors and textures that will bring joy to everyone. So gather your ingredients, follow the easy steps, and get ready to create a sweet masterpiece that will be remembered.
