What is Irani Chai?
Irani Chai, a Hyderabadi specialty, is known for its creamy texture and unique flavour profile. Traditionally served in small, clay kulhars, this tea embodies
the warmth and hospitality found in India. This recipe captures the essence of the chai stall experience.
Quick & Easy Recipe
The beauty of this Irani Chai recipe is its simplicity and speed. You can whip up a batch in about 4 minutes! This allows you to savour the rich, delightful taste without spending too much time in the kitchen. Serve it to guests or enjoy it solo.
The Authentic Touch
To truly experience Irani Chai, consider serving it in a kulhar, the traditional clay cup. This adds an extra layer of authenticity and enhances the overall enjoyment. Consider the cultural aspects when making your tea, just like the best tea stalls in India.
Serving Suggestions
Consider the perfect accompaniments. Biscuits or a slice of cake pair wonderfully with this creamy chai. This Hyderabadi favourite is best served with a smile, and is perfect for sharing with family and friends or enjoying it alone.
