Craving a delicious and easy side dish? Look no further than crispy oven-roasted okra. This recipe is a flavour explosion, perfect for a summer meal!
Okra: The Star!
Okra,
or 'bhindi' as we lovingly call it, is a versatile veggie. This recipe focuses on oven-roasting, making it a healthier alternative. The process is simple: wash, chop, season, and roast! The result? A crispy, golden, and utterly delicious side dish ready in a snap. Pair it with your favourite Indian dishes; it's a perfect match!
Prep is Key!
Before you begin, gather your okra. Fresh, firm okra is ideal. Wash and dry the okra thoroughly. Then, chop off the ends and slice it into bite-sized pieces. Consider this the foundation for a perfect, crunchy texture. Remember, a little bit of prep work here goes a long way in achieving the perfect result!
Seasoning Secrets Revealed!
The magic lies in the seasoning. A blend of your favourite Indian spices does the trick! Think turmeric for colour and health, red chilli powder for a kick, and coriander-cumin powder for depth. Don't forget salt and a touch of oil. Toss the okra until it's well-coated, ensuring every piece is infused with flavour, just like your favourite street-side snack.
Roasting to Perfection!
Spread the seasoned okra on a baking sheet. Make sure there's space between the pieces for even roasting. Bake in a preheated oven until crispy and golden brown. The roasting time varies depending on your oven, but keep an eye on it, just like you would during a thrilling cricket match. The aroma will fill your home!
Serve and Enjoy!
Once the okra is perfectly roasted, take it out of the oven and serve immediately. Pair it with dal, roti, or rice for a complete meal. Garnish with fresh coriander and a squeeze of lemon for an extra burst of flavour. Enjoy this simple yet satisfying dish that is perfect for a summer meal, a true IN favourite.
