Modak: Sweet Delight
No Ganesh Chaturthi is complete without Modak! This section explains the importance of Modak in the festival and provides a detailed recipe. Learn how
to make the perfect sweet dumplings with a delicious coconut and jaggery filling, a favorite of Lord Ganesha himself. You'll learn both fried and steamed versions.
Puran Poli Magic
Puran Poli is a festive flatbread that's a must-have during Ganesh Chaturthi. Discover how to make this sweet, chewy, and flavorful dish with a filling of chana dal (split chickpeas), jaggery, and spices. The article will give tips for perfect dough and a soft, delicious filling, appealing to all ages. This will be a hit!
Sabudana Vada Crunch
For a savoury snack, Sabudana Vada is a top choice. This section offers an easy-to-follow recipe for these crispy fritters made with sago pearls (sabudana), potatoes, and peanuts. Learn how to get the perfect texture and flavor, perfect for the festive season. Enjoy with chutney!
Amti’s Spicy Zing
Amti, a flavorful and tangy dal, is a quintessential part of Maharashtrian cuisine. The article will guide you through making this dish, emphasizing the use of tamarind, jaggery, and a blend of spices. Understand how to achieve the perfect balance of sweet, sour, and spicy flavors for a delicious Amti.
Thali's Complete Meal
Explore ideas to combine all the above mentioned dishes and create a perfect Ganpati Thali. The article will guide how to serve a complete meal, offering the best of Maharashtrian cuisine during Ganesh Chaturthi, making sure there's a treat for everyone, including sweets and savoury options for the perfect meal.
