Heritage Punjabi Flavors
JW Kitchen at JW Marriott Hotel Bengaluru is set to transport diners to pre-partition Punjab with a special menu running from May 7th to 17th. Chefs Tanvi
Chopra and Pankaj Rajput will lead this culinary exploration, focusing on traditional royal and household recipes. Prepare for dishes like the Katambari kebab from Patiala and Kibti, a dish once gracing royal tables. Slow-cooked maah di dal will also feature, alongside unique preparations such as ganne wale chawal, paying homage to sugarcane-rich regions, and atta chicken, a dish enveloped in a sealed dough crust for a unique cooking process. This exquisite menu will be available for dinner throughout the week, culminating in a special Sunday brunch offering.
Telugu Tastes in Bengaluru
Bengaluru's dining scene gets a vibrant Telugu infusion with a two-day pop-up by Theta Theta Telugu at The Conservatory. This Hyderabad-based restaurant, renowned for its authentic regional Telugu cuisine, will be helmed by founder Sampath Tummala and chef-partner Vignesh Ramachandran. Their focus is on showcasing the distinct ingredients and flavor profiles of Andhra Pradesh and Telangana, presented in an approachable tapas style. Attendees can anticipate a delightful array of dishes, including the innovative muddapappu hummus with pickles and jonna roti, grilled ghee upma with tomato pachadi, and smoked vankaya perugu pachadi. The selection extends to tempting seafood and meat options like chintapandu ghee prawns, mutton chops with seena roast, and softshell crab finished with aromatic garlic butter and curry leaves. For those seeking larger portions, tamarind fish curry with idli, crab podi rice, and kheema biryani await, followed by delightful desserts such as Mysore pak crumble and baked milk halwa.
Burmese New Year Feast
Across all its Indian outlets throughout May, Burma Burma is celebrating Thingyan, the Burmese New Year, with a special month-long festive menu. This limited-edition offering is inspired by the communal meals typically enjoyed in Burmese 'lunch houses' during the festival. The experience centers on shared dishes, including comforting rice bowls designed for two. Variations include flavors reminiscent of mohinga, zesty chili-tamarind street food, hearty open-fire cooking, and the unique taste of pickled roselle. Complementing these bowls are delightful small plates such as delicate tofu parcels, crispy rice crepes, flavorful palata sandwiches, and fresh seasonal salads. To round off the meal, guests can indulge in traditional desserts like creamy banana mousse and sweet mango-based treats. Refreshing summer beverages, including pandan tamarind fizz, hibiscus lemonade, and mango picante, are also available. This special menu is accessible for both dine-in customers and delivery services.
Mumbai Mixology in Delhi
On May 22nd, Grammie in Delhi will host a captivating one-night bar shift featuring Sixteen33 from Mumbai. Head mixologist Ethan Campbell and mixologist Nick will be at the helm, presenting a curated cocktail menu. Their creations are designed to encapsulate the essence of Bandra, blending Indian ingredients with avant-garde techniques to distill the spirit of the locale into liquid form. Signature drinks include Kantwadi, a tequila-based concoction infused with raw mango and chili; a Guava Picante featuring guava juice and Thai chili; and the Sixteen33 Picante, a sophisticated twist on a classic featuring jalapeño and lime. The lineup also boasts the inventive Nut Negroni, crafted with peanut butter, infused whisky, and banana-infused Campari, offering a unique take on a beloved cocktail.
Coastal Indian Flavors
The Leela Ambience Gurugram's Diya is set to host a special two-night pop-up featuring Jhol, a celebrated Bangkok restaurant known for its expertise in India's coastal cuisines. Led by chef Shreesha Rao, the menu promises a culinary exploration of India's diverse coastlines, spanning regions like the Konkan, Tamil Nadu, Odisha, and West Bengal. This immersive experience is presented as a seven-course tasting menu, with both vegetarian and non-vegetarian options available. Each dish is carefully crafted to highlight the rich seafood traditions, distinctive regional spice profiles, and authentic coastal cooking techniques. To enhance the dining experience, the menu will be complemented by Diya's signature Indian-inspired cocktails, expertly mixed using house infusions and the freshest seasonal ingredients. This pop-up offers a rare opportunity to savor the acclaimed flavors of Jhol, a restaurant recognized by the Michelin Guide in Bangkok, right here in Gurugram.
Tamil Nadu's Culinary Roots
Indicā, a Delhi-based tasting room known for spotlighting India's regional microcuisines through chef takeovers and workshops, will feature a special two-day lunch pop-up on May 16th and 17th. Chef Ruchira Hoon will present a meticulously crafted nine-course menu delving into the diverse food traditions of Tamil Nadu. This culinary journey will traverse dishes influenced by various communities and geographical areas within the state. Highlights include Kanchi idli, inspired by temple cooking practices, the aromatic Ambur biryani made with traditional seeraga samba rice, paruthi paal, a drink cherished by farming communities in Madurai, and jigarthanda, a popular milk-based dessert synonymous with the city. Each course is thoughtfully designed to represent a distinct culinary context from within Tamil Nadu, offering a comprehensive tasting experience.
Kolkata's Bar Scene
Mumbai's NOX at The Westin Mumbai Powai Lake is buzzing with excitement for a one-night bar takeover on May 23rd, featuring Kolkata's acclaimed Little Bit Sober. This popular bar is celebrated for its innovative, flavor-driven cocktails. Head mixologist Gyanranjan Barik and mixologist Sunny Tamang will be behind the bar, showcasing a concise menu of drinks that skillfully merge regional ingredients with contemporary mixology. The lineup includes intriguing creations such as 'Friday, 7 PM?', a gin-based cocktail featuring gondhoraj and lychee foam; 'My Little Secret', a vodka-based drink with watermelon and spice notes; 'Gondhoraj Grapefruit', a tequila-based concoction; and a unique 'Ghee Rice Old Fashioned' that infuses whisky with the subtle aroma of gobindobhog rice. This event offers Mumbai patrons a vibrant taste of Kolkata's dynamic bar culture for one memorable evening.
Bengaluru's Coastal Cocktails
The Library Bar at The Leela Hyderabad is set to host a distinguished one-night takeover on May 15th, featuring Mirth, a celebrated bar from Bengaluru. Mirth is renowned for its inventive cocktails that draw inspiration from India's coastal flavors, expertly blended with modern mixology techniques. The visiting team will present a focused menu of drinks that embody this unique approach, featuring combinations like tequila with cafreal spices and citrus, whisky paired with mango tea, and rum-based creations layered with rich nut or coffee notes. This guest shift is part of the hotel's ongoing initiative to bring diverse and acclaimed bar experiences from across India to its Hyderabad venue, offering patrons a taste of top-tier mixology from different cities.
Dessert Artistry in Mumbai
Fairmont Mumbai is thrilled to announce a special one-day collaboration on May 18th at Madeleine de Proust with Singapore's internationally acclaimed pastry chef Janice Wong. Celebrated for her mesmerizing edible art and stunning chocolate installations, Chef Wong will join forces with Fairmont's executive pastry chef Pradeep Sable. Together, they will present an exquisite series of desserts as part of a sophisticated high tea experience. The event will also feature an engaging 'Coco Theatre' showcase, offering a captivating glimpse into the intricate world of chocolate work and advanced dessert-making techniques. This collaboration marks a unique opportunity for Mumbai's dessert aficionados to experience the artistry of one of Asia's most celebrated pastry chefs in a limited, single-day engagement.
Italian Delights Pop-Up
Pomodoro, the popular Mumbai-based pasta and coffee bar, is set to enchant diners with a two-day pop-up event at Pardon My French, Pooja Dhingra's acclaimed new establishment in South Mumbai. This exciting collaboration will see Pomodoro's authentic Italian menu showcased within the charming Parisian-style ambiance of the café. A curated selection of Pomodoro's signature dishes will be available alongside the delightful desserts crafted by Pardon My French. Spearheaded by chef Afshaa Rajqotwala and the celebrated pastry chef Pooja Dhingra, the menu will be unveiled exclusively at the table, emphasizing classic Italian culinary formats complemented by the café's renowned dessert offerings.
