Wedge Wonders Begin
The secret to amazing potato wedges lies in the preparation. First, select your potatoes – any variety will do, but consider the texture you desire. Then,
thoroughly wash and scrub them. Cut them into wedges of a uniform size for even cooking, so everyone gets that perfect bite. Don't forget the classic Indian spices!
Spice It Up!
The flavour comes next! Season your potato wedges generously. Think a mix of turmeric, coriander powder, red chilli powder, and garam masala will bring in that desi touch, along with salt and pepper, of course. Toss the wedges gently to make sure all those beautiful spices are evenly coated and ready to cook to perfection!
Perfect Crisping Method
Now for the magic! You can bake, air fry, or deep fry these wedges. For baking, preheat your oven and ensure the wedges are laid out in a single layer. Air frying offers an even crispier texture. Deep frying gives a classic restaurant-style experience. Make sure to monitor the cooking time depending on your method.
Serve & Enjoy!
Serve these crispy wedges hot, garnished with fresh coriander and a dollop of mint chutney for a truly Indian twist. They're perfect alongside your favourite kebabs, grilled vegetables, or even as a satisfying snack on their own. Prepare to see them disappear quickly at your next gathering!
