Dim Sum & Tea Ritual
At Taj Palace, New Delhi, weekends transform into a serene culinary journey at House of Ming, offering a specially curated dim sum brunch. This experience
is enhanced by a selection of premium teas and sparkling beverages, embodying the restaurant's long-standing reputation for refined flavors and classic elegance. It’s designed for guests seeking leisurely afternoons filled with sophisticated tastes and timeless charm, making it an ideal destination for those who appreciate a tranquil yet flavorful start to their weekend dining.
Pint & Platter
Taj Surajkund Resort & Spa, Delhi NCR, presents a relaxed evening at Easy Bar with their 'Pint & Platter' offering. This promotion features beer buckets paired with delectable vegetarian and non-vegetarian kebab platters, creating a laid-back atmosphere perfect for post-work unwinding or casual weekend gatherings. The special offer includes options for a bucket of 4 or 6 beers, both accompanied by a kebab platter, providing comforting flavors for relaxed conversations and easy socializing. This promotion was available until May 31st, 2026.
Ocean's Finest Tastes
Le Cirque, a renowned Franco-Italian establishment at The Leela Palace New Delhi, hosted 'Queens of the Sea' from April 4th to 25th, 2026. This exclusive tasting menu was a tribute to the ocean's most exquisite ingredients, prepared with French precision and Italian simplicity. Highlighted ingredients included delicate sea urchin, luxurious Oscietra caviar, abalone, Chilean seabass, Norwegian salmon, and silver anchovies. These were showcased through various culinary techniques such as crudo, carpaccio, braise, confit, and gratin, offering guests an intimate and refined dining experience that celebrated the natural beauty of seafood.
Sunday Feast & Leisure
Vivanta New Delhi, Dwarka, offered a delightful Sunday afternoon experience every week in April 2026, from 12:30 pm to 3:30 pm. This event combined global flavors with live entertainment and complimentary access to the swimming pool, creating a vibrant yet leisurely atmosphere. Priced starting at INR 2500 plus taxes per person, it was an ideal way to blend indulgence with relaxation, providing a perfect setting for a sophisticated weekend escape.
Dim Sum & Tea Pairing
Spicy Duck at Taj Palace, New Delhi, presented an elegant 'Dim Sum & Tea Experience' throughout April 2026, available during lunch and dinner hours. This immersive culinary journey meticulously paired handcrafted dim sum with a selection of fine Chinese teas, exploring the harmonious interplay of delicate steamed dumplings with fresh green teas, crispy fried options with robust oolongs, and intricately folded creations with fragrant jasmine teas. The experience, priced at INR 2500 plus taxes per person, was designed to encourage guests to slow down and appreciate the nuanced balance of flavors, textures, and aromas in each course.
Mumbai Bar Hopping
On April 19th, 2026, Mumbai hosted 'Permit Crawl ft. Lucifer’s Gold,' an urban adventure designed for spirited explorers. The event began at Permit & Co. at 2:45 PM, followed by stops at Bar 2 (3:45 PM–4:30 PM), Bar 3 (4:45 PM–5:30 PM), and Bar 4 (5:45 PM–6:30 PM), with each location offering a drink and light snacks. The crawl culminated with a bar takeover by Lucifer’s Gold Whisky at Permit & Co. from 7:00 PM onwards, offering a unique exploration of the city's drinking culture. The total cost was ₹3750.
Thai New Year Flavors
Taj City Centre Gurugram celebrated Songkran, Thailand's traditional New Year, with an authentic culinary showcase called 'Flavours of Songkran' at its Thai Pavilion from April 10th to 19th, 2026. Curated by Master Chef Prajuab Shoosridam, the menu featured traditional Thai dishes, embodying the spirit of renewal and togetherness. The a la carte offerings provided a sensory journey through aromatic curries, refreshing salads, and delicate desserts, capturing the essence of Thai festivities in an elegant setting.
Tacos & Tequila Tuesdays
Every Tuesday in April 2026, Rick's offered a lively 'Tacos. Tequila. Tuesday.' experience. This promotion paired flavorful tacos with expertly crafted tequila cocktails, creating an energetic and convivial atmosphere perfect for midweek outings. The combination of bold flavors and handcrafted drinks in a setting conducive to animated conversations made it a popular choice for those looking for a playful and satisfying evening in the capital.
Live Entertainment Extravaganza
Phoenix Marketcity Mumbai presented a packed schedule of live events throughout April and May 2026 at its Dublin Square venue. The lineup featured diverse experiences, including Annkur R Pathakk's soulful jam session on April 18th, blending Bollywood and Hindustani music, and the unique 'Bhajan Clubbing – Divine Jam' by Sandho Band on April 19th. May continued the excitement with Sucheta Pal's energetic Zumba session on May 3rd, followed by a performance by the legendary British rock band Smokie on May 24th, catering to a wide range of interests from music and comedy to fitness and cultural events.
Restaurant Week Returns
Restaurant Week India (RWI) made a highly anticipated comeback from April 24th to May 3rd, 2026, after a decade-long hiatus. This nationwide dining festival, held in Mumbai, Delhi-NCR, and Bengaluru, featured over 55 premier restaurants offering specially designed three-course prix-fixe menus. The event celebrated the evolution of Indian dining into an experience-driven, culturally rich phenomenon, providing a curated platform for culinary exploration and appreciation across the country.
Sangria Sail
Captain's Cellar offered a 'Sail of Sangrias' throughout April 2026, inviting guests to enjoy their evenings with a selection of signature red, white, and rosé sangrias. Each drink was thoughtfully paired with complementary accompaniments, creating a sophisticated and leisurely atmosphere. This experience was designed for those who appreciate a relaxed pace and a touch of elegance, offering a refreshing rhythm to their April evenings.
Unveiling Indian Secrets
Varq presented a chef-curated menu from April 5th to 30th, 2026, delving into rare recipes and storied Indian flavors. The menu featured distinctive creations such as Kale Chane ka Cappuccino, Martbaan ka Meat, and an indulgent Kulfi Dome. This thoughtfully crafted experience showcased the restaurant’s nuanced approach to modern Indian dining, inviting guests to savor deeply evocative and unique culinary expressions.
Mughal Heritage Evening
An evening dedicated to the history and culture of Shahjahanabad, led by historian Eric Chopra, took place on Friday, April 17th, 2026, starting at 5:30 PM at Chor Bizarre, New Delhi. The event included an art talk exploring the iconic spaces of Old Delhi, from the Red Fort to lesser-known havelis, followed by a curated three-course Mughal-inspired dining experience. The cost was Rs 2500 for vegetarian and Rs 3000 for non-vegetarian menus, including a beverage, offering a deep dive into the city's imperial past and its enduring cultural spirit.
