Pulao: A Green Twist
Tired of the same old pulao? Infuse your rice with the freshness of green chutney! This simple trick adds a layer of flavour that is truly next-level.
It's a quick and easy way to make your rice dishes pop with a delicious, herby flavour, perfect for any occasion.
Chutney-Coated Delights
Give your fish or chicken a makeover! Coat them generously with green chutney before cooking. The chutney acts as a marinade, infusing the protein with vibrant flavours and keeping it incredibly moist. This method ensures a lip-smacking, flavourful outcome, making it perfect for dinner.
Mayo's Chutney Cousin
Elevate your sandwiches and snacks by mixing green chutney with mayonnaise! This creates a creamy, flavourful spread that adds a refreshing touch to your sandwiches and wraps. Try it, and prepare to be amazed by this delightful twist!
Pakora Power Up
Take your pakoras from ordinary to extraordinary by using green chutney! Serve them with a generous dollop or incorporate it into the batter. This will elevate your pakora experience with added flavours. It's the perfect way to make your snack time even more enjoyable.
Snack Filling Superstar
Stuff your favourite snacks with a green chutney twist! Add it to the filling of samosas, cutlets, or even bread rolls for a delightful flavour explosion. It adds moisture and enhances the overall taste of your snacks. It’s time to experiment and get creative!
