Prepare The Ingredients
The initial phase involves preparing the necessary ingredients. Begin by washing and chopping the kale, removing any tough stems. Then, slice the mushrooms
into your preferred size; ensure they're all relatively uniform so they cook evenly. Next, you can chop any onion or garlic you wish to include, depending on your preferences. Lastly, have your eggs ready, whether you plan to crack them directly into the skillet or prefer to cook them separately. This meticulous preparation ensures the cooking process is streamlined and efficient, setting the stage for a delicious breakfast.
Sauté the Vegetables
Once all ingredients are prepared, the next step involves sautéing the vegetables. Heat some oil in a skillet over medium heat. Add the onions (if using) and cook until they soften and turn translucent. Then, add the mushrooms and cook until they release their moisture and begin to brown, approximately 5-7 minutes. After the mushrooms have browned, incorporate the chopped kale. Sauté the kale until it wilts and softens, which usually takes another 3-5 minutes. This step is crucial for developing the flavors of the vegetables and creating a flavorful base for the skillet.
Add the Eggs
After the vegetables have been sautéed, it's time to add the eggs. Create small wells in the vegetable mixture using a spoon. Carefully crack an egg into each well. Season the eggs and vegetables with salt and pepper to taste. If you prefer, you can scramble the eggs separately and then add them to the skillet. Reduce the heat to low, cover the skillet, and cook the eggs until they reach your desired level of doneness. This part is about personal preference; whether you like your yolks runny or fully cooked. This step brings all the ingredients together, creating a complete and satisfying breakfast.
Serve and Enjoy!
Once the eggs are cooked, the breakfast skillet is ready to be served. Carefully remove the skillet from the heat. You can season with additional salt and pepper if needed. Garnish the skillet with any desired toppings, such as fresh herbs, a sprinkle of cheese, or a drizzle of hot sauce, depending on your taste. Serve the mushroom and kale skillet immediately while it's hot. This delicious and nutritious breakfast is perfect for a weekend brunch or a quick, healthy meal any day of the week. Enjoy the fruits of your labor with this simple yet fulfilling dish.
